Nathan Myhrvold Quotes
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
Nathan Myhrvold
Quotes to Explore
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I love French films, and I copy things I see in them. I read magazines and also look at Tumblr. I love nails, so I literally just search the word 'nails' on Tumblr and start looking.
Felicity Jones
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At one level, an award is an endorsement, a confirmation, but I always find myself looking askance at awards and good reviews, as though another Garry Disher had earned them.
Garry Disher
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I didn't have a long-term plan or goal. If there would have been a road map showing me the way to my dreams becoming reality, I might have given it a second thought.
Haley Bennett
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Man is a microcosm, or a little world, because he is an extract from all the stars and planets of the whole firmament, from the earth and the elements; and so he is their quintessence.
Paracelsus
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Most people are interested in seeing 27-year-old women who are in movies somehow connected to sex. It's interesting to everyone. Especially little movies that are having trouble getting made, there's always sex.
Maggie Gyllenhaal
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I love work where I can find out more about the world and its history.
Barbara Sukowa
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When it's three o'clock in New York, it's still 1938 in London.
Bette Midler
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When a traveler returneth home, let him not leave the countries where he hath traveled altogether behind him.
Francis Bacon
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When a man interrupts a woman in mid-sentence, it reveals much about him. First, it shows he hasn't been listening to what she is saying, and secondly, it indicates that he doesn't want to listen to what she will say. Her views are not important.
Madeleine M. Kunin
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In India, it is difficult for a cricketer to show that he is under some kind of stress. Here, you can only retire when you don't want to play anymore, or the motivation is lacking.
Harbhajan Singh
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Boating on the lake is one of my favorite summer activities.
Carl Hagelin
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When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
Nathan Myhrvold