Alain Ducasse Quotes
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
Alain Ducasse
Quotes to Explore
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It was at Inver Slane, to the north of Leinster, the sons of Gaedhal of the Shining Armour, the Very Gentle, that were called afterwards the Sons of the Gael, made their first attempt to land in Ireland to avenge Ith, one of their race that had come there one time and had met with his death.
Lady Gregory
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I've got a great staff and great support system, and I'm going to stick my neck out and do what I always do.
Pat Summitt
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I'm developing artists for my new record label, my son's band, Intangible, being one of them.
Gary Wright
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You can't create a monster, then whine when it stomps on a few buildings.
Yeardley Smith
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There's no biography so interesting as the one in which the biographer is present.
Orson Welles
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I lead a normal life and I don't assume there is anything I can impart to people. The only reason to write a book would be to make money, and I don't want to do that. To write a book would be going against how I've lived.
Patrick Duffy
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Think like a queen. A queen is not afraid to fail. Failure is another steppingstone to greatness.
Oprah Winfrey
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I have a career I love more than I can tell you, and I have it because I work incredibly hard pretty much every single day.
Kate Reardon
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Besides, there were 50,000 fans or more there, and they wanted to see the best you've got. There was an obligation to the people, as well as to ourselves, to go all out.
Carl Hubbell
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I think it's really difficult to justify converting a film that wasn't shot in 3-D into 3-D. I really do believe, as does James Cameron and all the people who are actually pro-3-D, that you have to go out and shoot it that way. You have nothing but compromise if you don't.
David Slade
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That's not news! When a shark comes out of the water, walks into a 7-11, and bites you in the ass, then it's news!
Carlos Mencia
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I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
Alain Ducasse