Alcaeus Quotes
Quotes to Explore
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In France, I learned about wine and cheese.
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One client's wife managed to steam the labels off all of the several hundred bottles in her husband's prestigious wine collection, so the collection was worthless. The husband hosted 'What's that wine?' dinner parties.
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We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born. Astrology does not lay claim to anything more.
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Even though he's a third-generation San Franciscan, my father's very European in some ways, and he loves wine.
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My store, Wine Library, outsells big national chains. How do you think we do it? It started with hustle. I always say that our success wasn't due to my hundreds of online videos about wine that went viral, but to the hours I spent talking to people online afterward, making connections and building relationships.
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I always say that the real success of Wine Library wasn't due to the videos I posted, but to the hours I spent talking to people online afterward, making connections and building relationships.
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I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
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Always carry a corkscrew and the wine shall provide itself.
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I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.
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I had to be sure we were doing something tasteful.
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There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
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When I was 17 or 18 I wanted to become a wine expert, and my parents wouldn't let me drink. So I was devastated. All I could do was read, and I read and I read. And I'd read something like, you know, 'Subtle hints of cassis.'
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If there's a problem, we at Wine Library never tell ourselves that once we handle this issue, we'll never have to deal with the person again. We talk to every single person as though we're going to wind up sitting next to that person at his or her mother's house that night for dinner.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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One of the things that I'm really proud of is that I have really good timing. It's very easy for me to see what's coming up and it's no coincidence that I went headfirst into wine and then headfirst into new media - none at all.
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I'm a compulsive buyer. Anything beautiful I see I want. That's how we got the Waldorf Astoria. I told Conrad Hilton, 'I want the Waldorf,' and he bought it. The only problem was I divorced him before the escrow was finished.
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I'm an entrepreneur first and a wine critic second.
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I cook with wine, sometimes I even add it to the food.
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I joined the Communist Party when I was 18. When I was 10, there was the miners' strike, and the Cold War was going on; it was quite a potent time to get involved in politics. I got involved through my grandfather, who was a member.
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She saw time naively as a road laid out. You walked ahead, and you got somewhere. If you were lucky, you got somewhere worth getting to.
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Wine is a peep-hole on a man.
