J. B. Smoove Quotes
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
J. B. Smoove
Quotes to Explore
After high school, I went to the University of Wisconsin Stevens Point for a year, and I studied musical theatre. By that point, I was like, 'This is what I want to do.'
Laura Osnes
Passion is the evil in adultery. If a man has no opportunity of living with another man's wife, but if it is obvious for some reason that he would like to do so, and would do so if he could, he is no less guilty than if he was caught in the act.
Saint Augustine
I think Twitter is the future of communications and Square will be the payment network.
Jack Dorsey
The Arab Spring, nobody's in the streets demonstrating for radical Islam; they're in the streets with a window of democracy. They want our political reform, our social justice, and our economic opportunity.
Jack Keane
For me, it was really a childhood dream coming true. It's sort of where the fantasy led reality, and then I got to be on the Starship Enterprise anyway. And the cool thing was - is I was the only person on this bridge who had actually been in space.
Mae Jemison
Crime stories are our version of sitting round a camp fire and telling tales. We enjoy being scared under safe circumstances. That's why there's no tradition of crime writing in countries that have wars.
Camilla Lackberg
The first step toward change is awareness. The second step is acceptance.
Nathaniel Branden
I was born and grew up in Fitzgerald, way down in south Georgia. It was a mill town and my family ran the cotton mill. My grandfather was mayor many times and my family felt deeply rooted to that spot.
Frances Mayes
I wash my face and put moisturiser on; I've never had a facial, and I don't get my hair or my nails done. I just do it all myself.
Imelda May
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
J. B. Smoove
