Alexa Chung Quotes
I respect people that find writing easy, because I have focus problems. I'll spend five days eating cereal and YouTubing and two hours writing the article.
Quotes to Explore
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It's interesting that one of the definitions of the word 'human' is 'sympathetic.' More and more people are beginning to show that they understand why that is important.
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People assume when my hair is long that I am a lot cooler than I actually am. I am not opposed to this misconception, by the way, but it is a misconception.
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Good comedy is ageless.
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There's a lot of things lost in the Digital Age.
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It is very important to know who you are. To make decisions. To show who you are.
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For clothes and accessories, I love my friend's boutique; One by One and UT.LAB for shoes.
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In the future, I want to have super-fights.
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I tramped. When I was on the freight trains, I wasn't looking for work. I was looking to go from place to place without paying any money.
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I studied chord theory and started playing the piano.
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Human nature is evil, and goodness is caused by intentional activity.
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The girl-next-door image is a sort of joke; for years, I couldn't get any roles other than as somebody dark.
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I don't know what other people are like, I haven't been able to crawl inside anybody else.
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Maybe if Graziano make another work or another sport I wouldn't have had this passion to be a rider.
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I am proud of my kids and happy to brag about their achievements. Their success has been an immense source of happiness for me.
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I've had my heart broken and then gone out and done dumb things.
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After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
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This is my life... I mean, maybe I have Rs 100 crore in the bank, sitting comfortably. If that increases to Rs 10,000 crore, what difference does it make to me.
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I eat the same breakfast and lunch every day, both at my desk. I employ no time-saving tricks at all.
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I'm one of those people where, the more responsibility I have, the better I become. The more I rise up to it. The less responsibility I have, the more I can easily devolve.
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I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
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I respect people that find writing easy, because I have focus problems. I'll spend five days eating cereal and YouTubing and two hours writing the article.
