Alexandra Guarnaschelli Quotes
Quotes to Explore
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
Barbara Corcoran
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
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The monarchy is a labor intensive industry.
Harold Wilson
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Aaron Sanchez
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There's some real dark days where you just feel like the story is falling apart in every one. Just keep moving forward, even when you are bluffing, even when you don't quite know what is going to happen next.
Dan Scanlon
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
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Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
Danny Meyer
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For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.
Charlie Trotter
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I've always been a homemaker, like, I like creating spaces. Even if I stay in a hotel, I'll unpack, I'll put my books out, I'll put my camera out, I'll throw a sweater over the lamp to get better light. I am a homemaker.
Drew Barrymore
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Since emotional regulation is the critical issue in managing the effects of trauma and neglect, it would make an enormous difference if teachers, army sergeants, foster parents, and mental health professionals were thoroughly schooled in emotional-regulation techniques. Right now this still is mainly the domain of preschool and kindergarten teachers, who deal with immature brains and impulsive behavior on a daily basis and who are often very adept at managing them.
Bessel van der Kolk
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Food is ever-changing and ever moving forward and getting more and more complex.
Alexandra Guarnaschelli