Alexandra Guarnaschelli Quotes
Food is ever-changing and ever moving forward and getting more and more complex.
Quotes to Explore
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When you are missing someone, time seems to move slower, and when I'm falling in love with someone, time seems to be moving faster.
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I ended up in the US for a month or so, before moving to Montreal with some Romanian friends.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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Hash browns are my favorite breakfast food.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
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The monarchy is a labor intensive industry.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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There's some real dark days where you just feel like the story is falling apart in every one. Just keep moving forward, even when you are bluffing, even when you don't quite know what is going to happen next.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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There are lots of people depending on the government who are good, honest citizens who have worked all their lives.
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In philosophy if you aren't moving at a snail's pace you aren't moving at all.
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Companies are always being bought and sold. The markets are always moving; you have to be on top of your position. And in the U.S., the market is never closed for more than three days. The only time the market was ever closed was 9/11. I think it may have been closed the whole week.
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Positive social emotions like compassion and empathy are generally good for us, and we want to encourage them. But do we know how to most reliably raise children to care about the suffering of other people? I'm not sure we do.
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And that because the moving parts are a million times smaller than the ones we're familiar with, they move a million times faster, just as a smaller tuning fork produces a higher pitch than a large one.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
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We have enormous appetites for both food and love, and yet there's junk food and also junk love.
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I certainly like it if the work is beautiful, but that's a surplus effect. I can only think about that after I consider how it's made.
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Wanting money has been made so taboo. We're not allowed to talk about it or admit we want it, and yet we use it every single minute of our lives.
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The person who has earned love the least needs it the most.
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Food is ever-changing and ever moving forward and getting more and more complex.
