Lidia Bastianich Quotes
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
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I'm a believer in trusting the director.
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Scandinavia was awash with Maoism in the '70s. Sweden had Maoist groups with a combined membership and periphery of several thousand members, but it was Norway where Maoism became a genuine popular force and hegemonic in the culture.
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Every man must define his identity against his mother. If he does not, he just falls back into her and is swallowed up.
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I've been lucky enough to work in pop culture, especially with people right before they popped.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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London is the financial capital of Europe, a great platform to America and Asia. I love the fact that in British culture you can be whoever you want, and people don't even look at you. I don't feel that in Paris or Milan.
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My dad makes food with very few delicate flavours.
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From the early days of the Raj, Shakespeare had been woven into the fabric of India's education, and my father understood that in a culture rich with storytelling and fantastical tales, Shakespeare's characters and storylines resonated in a powerful way.
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
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I feel the art world in New York has a stronger following than Britain. If you go to a New York art district on a Saturday morning, it will be so busy with families and openings - art is much more ingrained in the culture.
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I think that one possible definition of our modern culture is that it is one in which nine-tenths of our intellectuals can't read any poetry.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Every kid has a laptop; everyone can make music, so in order to stand out, I think it's important to find that sonic identity, I think my sonic identity - and mine is finding these weird sounds that may not necessarily sound that musical, and make them sound musical.
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For hundreds of years Iranians have been migrating to many parts of the world. They took Islamic culture to other parts of the world and established it there.
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Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
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I come from a culture where you don't divide it up to what you can do on TV and what you can do on film.
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The air of the English is down-to-earth. They care about details; there's a tradition, but there's also a counter-culture: the younger generation versus the older generation and so on. But then that's well blended into a happy balance and crystallised into common sense.
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Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird.
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I've learned there's nothing wrong with being a little fussy. I used to pride myself on being low-maintenance - I wore it like a badge of honor.
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Broadway is really, really hard.
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Panko are the elite of the breadcrumb world because they stay so crunchy and light.
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It ain't over at 40. I haven't crested the best part of my career.
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Food is culture. Food is an identity, a footprint of who you are.
