Amanda Schull Quotes
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Quotes to Explore
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Nixon was the most dishonest individual I have ever met in my life. He lied to his wife, his family, his friends, his colleagues in the Congress, lifetime members of his own political party, the American people and the world.
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There is no sense in making a film that no-one will go and see, just to create a perfect, but useless, work of art.
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Today's designers don't care if fashion has no relationship to human anatomy.
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Time has lost all meaning in that nightmare alley of the Western world known as the American mind.
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Helping out in your kid's classroom is a great way to get involved with your child's school.
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I want to drink champagne from ladies' shoes.
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Control what you can control. Don't lose sleep worrying about things that you don't have control over because, at the end of the day, you still won't have any control over them.
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Investing in gold is one of the wisest decisions that you can make as an investor.
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He was just trying to tease me - I knew that later - but he said he'd have to leave because it wasn't fair to have anyone in the room who was going to make fun of what he had to say. He had a good sense of humor, really.
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When I was a kid, I wanted a Chanel bob and bangs. My mom said no. I went to the salon anyway, and they said, 'No way - we are not going to do that to your hair.' So I did it myself. Big mistake. Instead of my bangs going down straight, they were sticking up like a cat. It was horrible.
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I also use women as a sex object; maybe I'm kinky. However, I like to talk to them as well.
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My life is black and white and mixed. My mother's a Rastafarian, my dad was a short white guy - it's not an affectation. It's also the lives of millions of people throughout the world.
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My opinion can be completely different after a show.
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I like to feel that all my best photographs had strong personal visions and that a photograph that doesn't have a personal vision or doesn't communicate emotion fails.
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The two sensibilities, the visual and the verbal, have always been linked for me - in fact, while reading a particularly evocative passage, I will imagine what the photograph I'd take of that scene would look like, even with burning and dodging notes. Maybe everyone does this.
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I'm not one icon. I'm every icon. I'm an icon that is made out of all the colors on the palette at every time. I have no restrictions. No restrictions.
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Splendid architecture, the love of your life, an old friend... they can all go drifting by unseen if you're not careful.
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On stage, you can use your emotions. It's the place where you can channel them. They have a purpose.
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If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even folks who wouldn't come within 100 yards of a Cambodian tarantula want to hear what it's like to chomp on one!
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I think that a good mountaineer is usually a sensible mountaineer.
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'Lieutenant Crosshaw says you are a special case!' bellowed Helve. 'I do not like special cases! Special cases do not make good soldiers! Special cases do not help other recruits become good soldiers! Therefore, you will not be a special case! You understand me!' 'I think so-' 'Shut up! That was not a question!'
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Granny Ditto always referred to perfume as 'smell good' and for me it's an essential. I have a sweetheart who's extremely allergic to most scents, so I have to be extra careful - as well as creative - in the smell department. The key, I've found, are essential oils, which come in all kinds of 100% natural scents.
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She was a logical child, as far as children go. She did not understand how such a nice, kind, good God as the one they preyed to, could condemn the whole earth for sinfulness and flood it, or condemn his only Son to a disgusting death on behalf of everyone. This death did not seem to have done much good.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
