Bill Gates Quotes
If you're using first-class land for biofuels, then you're competing with the growing of food. And so you're actually spiking food prices by moving energy production into agriculture.
Bill Gates
Quotes to Explore
To a historian libraries are food, shelter, and even muse.
Barbara Tuchman
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Salma Hayek
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
Finley Peter Dunne
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
Tamsin Egerton
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
You know, food is such - it's a hug for people.
Rachael Ray
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia
I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
Frances Mayes
I try to shield my children as far as possible from the public glare. I want them to have a normal childhood like we had. We went to school by the school bus, had school food... There was no special treatment given to us. The same applies to my children as well.
Karisma Kapoor
I really like Halal food.
Hannibal Buress
I'm nuts about the South - the people, the language, the food, the land, the stories and writers that come from there - but it's hard to know whether I'll use it as a location again.
Elizabeth Berg
I really love to write about food, crafts, and fashion, so those details will always be a part of my books. I think they inject stories with color and flavor, providing a tactile experience.
Jenny Han
