Octavio Paz Quotes
Quotes to Explore
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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I think the three Mexican directors - Alejandro Inarritu, Alfonso Cuaron, Guillermo del Toro - gave all of us foreign, and particularly Latino, directors a big break.
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A fighter lives in his training camp, and I'm not always paying attention to what is happening on the outside. But I do know the Mexican people and the Mexican-American people in this country are very hard-working people. That's my only comment about Donald Trump.
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The guys in my band buy instruments and sell and trade them. But if I have something I hang onto it. Everything is sentimental to me.
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I've always felt very much from a mixed culture – mainly English and French, but also Nigerian, Thai, Mexican. Everything's had its influence on me.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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Much of what we now consider to be problems concerning immigration and assimilation really concern Mexican immigration and assimilation.
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I don't order laws, I propose them.
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Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
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I definitely have curves. I don't intend on losing them.
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If we can put together a Mexican businessman and a U.S. businessman, they will find a way to do more business.
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I hear that Donald Trump is watching the Olympics tonight. He's seeing how high the Mexican pole vaulters go.
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My dad is Mexican, and he grew up as a normal chauvinistic Mexican, and he expected my mom to do everything for him.
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I do not fear computers. I fear the lack of them.
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I am not a sentimental person.
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I've done about 15 movies and four television series in Mexico. My last two movies were the highest grossing in Mexican-cinema history - 'Nosotros los Nobles' and 'Instructions Not Included.'
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Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
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I always tell people, 'Coming from such a big Mexican family when there's a new baby every three weeks, you have to do something to get someone's attention.'
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Chicano chauvinists and Mexican agents have made clear their intent to take back through demography and culture what their ancestors lost through war.
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I have now and again tried to imagine the perfect environment, the ideal conditions for reading: A worn leather armchair on a rainy night? A hammock in a freshly mown backyard? A verandah overlooking the summer sea? Good choices, every one. But I have no doubt that they are all merely displacements, sentimental attempts to replicate the warmth and snugness of my mother's lap.
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I do take law very seriously, deeply seriously, because fragile as reason is and limited as law is as the institutionalized medium of reason, that's all we have standing between us and the tyranny of mere will and the cruelty of unbridled, undisciplined feeling.
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Do not judge men by mere appearances; for the light laughter that bubbles on the lip often mantles over the depths of sadness, and the serious look may be the sober veil that covers a divine peace and joy.
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The Mexican succumbs very easily to sentimental effusions, and therefore he shuns them.
