Marc Forgione Quotes
Quotes to Explore
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I've always loved to help people, young people in particular.
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I don't have a wallet. I carry my driver's license and a couple of credit cards in my phone. That, and a money clip.
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You see, O Greeks! The enemy already acknowledge the country to be ours; for when they made peace with us, they stipulated that we should not burn the country belonging to the king, and now they set fire to it themselves, as if they looked upon it no longer as their own.
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I love everything John Carpenter's ever done.
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Being at the Apollo, I was always starstruck.
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Each of us have things and thoughts and descriptions of an amazing universe in our possession that kings in the 17th Century would have gone to war to possess.
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What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.
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I very much want to be in the business of creating content, of doing stories all over the world rather than figuring out what the business model is for 'Newsweek' on the iPad, although that's very important work as well.
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You wouldn't know it, but I'm no good at recognising people; I have face blindness.
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I read mails throughout the day but answer mails more in the morning and evening.
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All our wives are experimental psychologists.
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Oh God, I don't know if I ever really felt beautiful. I don't, really.
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Though men may be deep, mentally they are slow.
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My whole thing is feel free to hate me – I so don't care if you hate me, but meet me, and listen to my record, and know me before you hate me.
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You know, if you have a zoo you don't want the other creatures to see you. You want them to hang out and act properly and, you know, when the monkeys will come and ask for the bananas, they won't act like monkeys. If you want them to act on what their true nature is, you've got to leave them alone.
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I can pretty much live without fast food. I haven't eaten McDonald's in so long, but it's okay.
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This may surprise you, but I was arrested in high school.
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I read in a weird way. It comes in waves, and then I start, like, five different books at once. It takes me six months to a year to finish them all, since I read mostly on planes.
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The hardest thing about being James Brown is I have to live. I don't have no down time.
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God, the Great Giver, can open the whole universe to our gaze in the narrow space of a single land.
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I had a science teacher in middle school who inspired me... simply because she acknowledged me and made me feel that what I had to offer was worthy.
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I think a lot of chefs are afraid of media outlets, and especially web outlets, because they're afraid there's some 'Borat' situation going on.
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You got to fight for quality art and equality and all the things that we're fighting for, the things we believe in. Choice and preference and all those things that we support. We don't want to give up that fight. You got to keep doing it.
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The kitchen is a sacred space.
