Marcus Samuelsson Quotes
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
Quotes to Explore
It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
Natasha Trethewey
In my cranky old age, I actually prefer recording alone now, on 'The Simpsons,' for example, because I find that the director can just focus on what I'm doing and I can do a lot of variations. A lot of times, when I record with a group, I'll stay after class for another hour or two.
Hank Azaria
Experimenting with different sounds is great, but when it comes down to it, you're still playing a guitar.
Daisy Berkowitz
I have won the most national titles as a German, so what should I do after that? Lay back and take it easy? That's not how I am.
Bastian Schweinsteiger
You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
Sam Elliott
I'm still figuring out who I am. But at least I know what I want.
Katherine Heigl
One day, I was playing 'The Game of Life,' the board game, with a mess of kids, and I wasn't quite sure how, but it seemed different than the game I remembered playing as a kid. So I bought an old game, from 1960, and it was different.
Jill Lepore
A lot of people who don't write for kids think it's easy, because they think kids aren't as smart as they are, or that you have to dumb down what you would normally write for kids. But I think you have to work harder when you write for kids, to make sure every word is right, that it's there for the right reason.
Brian Selznick
I have on my bookshelf a book called 'Movie Monsters' by Alan Ormsby, a kids' book I got when I was in kindergarten. It started there.
Jason Henderson
I'm a huge fan of Chicago sports and Chicago food, and I love going home and my family is still there. I guess it's pretty easy to have a normal life in Chicago.
Matt Walsh
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson