Marcus Samuelsson Quotes
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Quotes to Explore
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For me, it is very important to control a situation in defence. You can always score goals, but you have to add stability in the defence.
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I did ask Matt Damon for his autograph - and I got a picture, too!
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I don't have a disregard for my reader in humor pieces.
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Kenya doesn't have much of an infrastructure for hosting a film.
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If you keep on saying things are going to be bad, you have a good chance of being a prophet.
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Reading is a huge part of life.
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It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
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In my cranky old age, I actually prefer recording alone now, on 'The Simpsons,' for example, because I find that the director can just focus on what I'm doing and I can do a lot of variations. A lot of times, when I record with a group, I'll stay after class for another hour or two.
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Experimenting with different sounds is great, but when it comes down to it, you're still playing a guitar.
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I have won the most national titles as a German, so what should I do after that? Lay back and take it easy? That's not how I am.
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You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
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I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
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I'm very ambitious, but I also love myself - which means I try to take care of myself.
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You don't fight ideas with bombs.
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In the United Kingdom, we need to promote an inclusive British identity that involves and empowers people from all ethnic and faith backgrounds.
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If you have a great-sounding guitar that's a quality instrument and a good amp, and you know how to make the guitar talk, that's the key. It starts with the guitar and knowing what it should sound and feel like.
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The smorgasbord of images now presented to us is getting bloodier. They're becoming more frequent - almost hourly.
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For my own part, I have been wont to converse with poverty; and however disagreeable a companion she may be thought to be by the affluent and luxurious, who were never acquainted with her, I can live happily with her the remainder of my life if I can thereby contribute to the redemption of my country.
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Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
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My experience is that you can't possibly win against whatever the tidal wave is that's coming at you.
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You want to meet a bunch of really friendly people? Go to a Slayer concert. There'll be some real psychos there, but most of those people will take care of each other.
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I don't think I've made my favorite film yet. But I loved 'Bamboozled.' 'Bamboozled' to me is off the chain. It's definitely in the ranking. I loved 'Bamboozled.'
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Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
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I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
