Marcus Samuelsson Quotes
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
Quotes to Explore
It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
Natasha Trethewey
In my cranky old age, I actually prefer recording alone now, on 'The Simpsons,' for example, because I find that the director can just focus on what I'm doing and I can do a lot of variations. A lot of times, when I record with a group, I'll stay after class for another hour or two.
Hank Azaria
Experimenting with different sounds is great, but when it comes down to it, you're still playing a guitar.
Daisy Berkowitz
I have won the most national titles as a German, so what should I do after that? Lay back and take it easy? That's not how I am.
Bastian Schweinsteiger
You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
Sam Elliott
For my own part, I have been wont to converse with poverty; and however disagreeable a companion she may be thought to be by the affluent and luxurious, who were never acquainted with her, I can live happily with her the remainder of my life if I can thereby contribute to the redemption of my country.
Samuel Adams
He tried again, but their sullen, rural obstinacy was impervious to logic.
David Brin
I think that my mother, Frances Dorothy Peck, modeled her whole life on that of Scarlett O'Hara.
Pat Conroy
Even when I went to the Lion's Head in the Village, where all you journalists would hang out, I was always peripheral. I was never really part of anything except the classroom. That's where I belonged.
Frank McCourt
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
Patti Scialfa
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson