Marcus Samuelsson Quotes
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
Quotes to Explore
It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
Natasha Trethewey
In my cranky old age, I actually prefer recording alone now, on 'The Simpsons,' for example, because I find that the director can just focus on what I'm doing and I can do a lot of variations. A lot of times, when I record with a group, I'll stay after class for another hour or two.
Hank Azaria
Experimenting with different sounds is great, but when it comes down to it, you're still playing a guitar.
Daisy Berkowitz
I have won the most national titles as a German, so what should I do after that? Lay back and take it easy? That's not how I am.
Bastian Schweinsteiger
You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
Sam Elliott
Fortunately for me I was able to do well here, and it really did great things for my career and now hopefully I can go out there and continue to do what I did.
Latrell Sprewell
I think people read travel books either because they intend to take that trip, or because they would never take that trip. In a sense, as a writer you are doing the travel for the reader.
Paul Theroux
When I am dancing, it feels like my prayer. It's like an offering. I offer my head back to the dance, I offer my shoulders back to the dance, my elbows, my hands, my spine, my knees, my feet, my whole self, my bones, my blood, my experience, my suffering... I offer it all back to the dance and I say: take it, do whatever you want with me. Release me.
Gabrielle Roth
Willow trees are kind, Dear God. They will not bear a body on their limbs.
Alice Dunbar Nelson
There's no such thing as a tough child - if you parboil them first for seven hours, they always come out tender.
W. C. Fields
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
