Marcus Samuelsson Quotes
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
Quotes to Explore
It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
Natasha Trethewey
In my cranky old age, I actually prefer recording alone now, on 'The Simpsons,' for example, because I find that the director can just focus on what I'm doing and I can do a lot of variations. A lot of times, when I record with a group, I'll stay after class for another hour or two.
Hank Azaria
Experimenting with different sounds is great, but when it comes down to it, you're still playing a guitar.
Daisy Berkowitz
I have won the most national titles as a German, so what should I do after that? Lay back and take it easy? That's not how I am.
Bastian Schweinsteiger
You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
I truly loved Jason Reitman. I was there on his first film, 'Thank You For Smoking,' and I'd go work with him to do anything.
Sam Elliott
I went to Coachella once, and it was only to go see Leonard Cohen. I got in the car and sat through all the crazy traffic in L.A. to get there - instead of a two hour drive, it takes, like, six hours. Then I watched his set and turned around and left. I just so wanted to see him perform in the desert.
Hannah Simone
I'm very open to constructive criticism.
Bret Harrison
In all the time that people have known me, has anyone ever heard me talk about the importance of rushing records or finishing with the most touchdowns? So if that's never been important to me, then why would that be a motivation to keep playing?
Barry Sanders
Microphones are just like people, if you shout at them, they get scared.
Paul McCartney
Paul McCartney and Wings
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
Mario Lemieux
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson