Margaret Elizabeth Sangster Quotes
Quotes to Explore
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Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.
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When I got pregnant with my first child, I gained nearly 5st. I did a bit of pretending: 'I'm just really small, so I just put on a lot of weight when I'm pregnant.' That is true, but I also ate a lot of cake.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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I am an independent, strong-willed, free, and unfettered individual who lets his wife decide for him what he wants to eat.
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When I was president of the company, I said, 'Okay, I can do this - piece of cake.' Then when you are the CEO, the responsibilities multiply enormously because you worry about everything.
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I'm not a snob. I can make a meal out of anything. I can eat anywhere.
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I bake a chocolate cake from scratch every week.
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Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
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When I go home, all I wanna do is just sleep and eat.
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When it comes to literal nourishment, the food we eat, life begets life.
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Anybody depending on somebody else's gods is depending on a fox not to eat chickens.
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Why can't I just eat my waffle?
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As an emotional eater, I eat to soothe.
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Photographing a cake can be art.
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I love a burger and fries, but it's not what I crave. I love to eat healthily.
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Just to eat is a gift.
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Tel Aviv is the most exciting place to eat in Israel.
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I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
