Elisabeth Moss Quotes
Ever since I was 15, when I did my first movie by myself, where my mom wasn't there and I had a guardian, I got to know the crew, and I got to be part of a group and a family. I love that part of it, the friendships that you make.
Elisabeth Moss
Quotes to Explore
I love being the mayor. I want to be the mayor forever.
Ed Koch
You can't be a first-world economy in the 21st century if you haven't laid the groundwork to seize the opportunities.
Wayne Swan
No matter how you cut them, paste them, rotate them, or distort them, lip syncing and air-guitar playing are fundamentally foolish activities, and anyone seen to be engaging in them with anything approaching a straight face is, by definition, taking herself or himself much too seriously.
Walter Kirn
Aluminum is the most common metal in the earth's crust, almost twice as abundant as iron. And one common class of aluminum minerals, collectively called alum, has been in use since at least Greek and Roman times.
Sam Kean
If you put people up on pedestals, there's only one way for them to go, and that is down.
Samantha Bond
America is another name for opportunity.
Ralph Waldo Emerson
Like the old Italian saying goes, 'It ain't rocket surgery.'
Nadia Giosia
Realizing full well that fine condition and confidence will not in themselves make a champion, it is my belief, however, that they are essential factors.
Major Taylor
Have friends. 'Tis a second existence.
Baltasar Gracian
I was lucky enough to have parents with a huge film library. My mum is a huge Bollywood film geek. When we were kids, we would watch Indian films with her as well as Chinese and Japanese films. My father was more into the classics, American films, and also Hitchcock films.
Jacky Ido
If cattle and horses, or lions, had hands, or were able to draw with their feet and produce the works which men do, horses would draw the forms of gods like horses, and cattle like cattle, and they would make the gods' bodies the same shape as their own.
Xenophanes
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
Yotam Ottolenghi