Ben Harper Quotes
If I don't have the potential to write in different styles and sing in different voices and play in different ways, I won't stay inspired.
Ben Harper
Quotes to Explore
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Once we can do Pixar-quality graphics rendered in real time with interactivity, I could see games costing $200 million to make, and all of a sudden you have to sell a lot of games just to break even, so I'm a little worried someone's going to do that.
Warren Spector
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When you're writing a novel - at least the way I write is I work from what I would call 'emotional atmosphere,' ambiance to ambiance.
Oscar Hijuelos
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The more constraints one imposes, the more one frees one's self. And the arbitrariness of the constraint serves only to obtain precision of execution.
Igor Stravinsky
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I thought that communism, the tyranny of communism, was an abomination and I beseeched God to bring that terrible evil down and he did. It was a great triumph, it took awhile, but it happened.
Pat Robertson
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What gunpowder did for war the printing press has done for the mind.
Wendell Phillips
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All our dreams can come true, if we have the courage to pursue them.
Walt Disney
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You make movies for the people. If critics happen to like them too, well, that's a home run.
Vin Diesel
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At the school I attended, the clergyman who ran the cathedral school in Shanghai would give lines to the boys as a punishment. They expected you to copy out, say, 20 or 30 pages from one of the school texts. But I found that rather than laboriously copying out something from a novel by Charles Dickens, it was easier if I made it up myself.
J. G. Ballard
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I find end-of-the-world stuff enthralling - to imagine how life will be in the future on Earth and in space!
Sam Heughan
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Curtain! Fast music! Light! Ready for the last finale! Great! The show looks good, the show looks good!
Florenz Ziegfeld
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An employee who's one of hundreds, rather than one of a few, is unlikely to feel personally responsible for helping the organization adapt and change.
Gary Hamel
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Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
Yotam Ottolenghi
