Auguste Escoffier Quotes

Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.
Auguste Escoffier
Auguste Escoffier

Quotes to Explore

This site uses cookies. By continuing to use this website, you agree to our policies regarding the use of cookies.