Yotam Ottolenghi Quotes
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.

Quotes to Explore
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Humor disarms people. It opens them up to starting a dialogue about things they wouldn't normally talk about. I don't understand how people who don't have a sense of humor get through life.
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I didn't equate a POW camp with a concentration camp.
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When I was in college, I studied business because I thought I wanted to be a director and producer.
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Why is it so unutterably beneficial, the thought that someone besides myself knows me?
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It ultimately becomes an asset to be part of a theatrical family if, indeed, you're good at what you do.
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During a movie, chemistry is so important, and yet they just assume actors can fake their way through it. That doesn't always work.
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I guess I crave stability.
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Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.
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The men and women of my generation are heirs to that great collective success which has been admired worldwide and of which we are so proud. It is now up to us to pass it on to the coming generations.
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I think the colleges should be free to give athletes less than a full scholarship, no scholarship and more than a scholarship. And the athletes should be free to bargain.
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I try to eat healthy. But sometimes, though, I eat cheeseburgers. That's good for the soul. I make sure to balance everything out. I drink tons of water.
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In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
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I've had completely gray hair since, like, 30.
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What hasn't Barbie been? I don't think I can create an occupation that she has not done yet.
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I went to high school in New York City. So, I grew up in New Jersey my whole life, and I was watching all the people and all the kids that I met there become so jaded.
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Donald Trump did denounce David Duke's support.
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The secularists in Turkey haven't underestimated religion, they just made the mistake of believing they could control it with the power of the army alone.
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I usually prepare a track, and then I work with the artist when it's time to do the vocals.
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I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life.
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It's been said that happiness writes white. It doesn't show up on the page. When you're on holiday and writing a letter home to a friend, no one wants a letter that says the food is good and the weather is charming and the accommodations comfortable. You want to hear about lost passports and rat-filled shacks.
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I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
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There's something about the Irish that is remarkable.
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I'd lose my mind if I heard my kid call the nanny Mommy.
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Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.