Yotam Ottolenghi Quotes
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
Quotes to Explore
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Even when Facebook came out, and I was in college, I found myself never putting anything on it.
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Strict conservation of energy in the elementary process had thus been confirmed also by a negative experiment.
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I want to entertain people, but with some substance.
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When I was in high school I used to sit by myself in the cafeteria - not necessarily by choice - but I thought it was funny to talk to people that weren't there.
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I was at one time a football wife, and there is a certain level of bonding that happens between women who are the wives of football players.
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Dress codes and gestures and attitudes have always inspired me, as has youth culture in general, although now I question it more. If you analyze youth cultures over history, there has always been something strict about them - you have to be like this or like that.
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You learn in this business: It you want a friend, get a dog.
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After all, despite the economic advantage to firms that employed child labor, it was in the social interest, as a national policy, to abolish it - removing that advantage for all firms.
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I'm lucky in some ways in that I really don't need more than five or so hours of sleep.
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Most people who have encountered mercury have done so after breaking a mercury thermometer. And many of us who saw the liquid balls of mercury scatter across a floor or countertop considered the element the most beautiful on the periodic table.
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Unless man is committed to the belief that all mankind are his brothers, then he labors in vain and hypocritically in the vineyards of equality.
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On the taxing of banks, we have to find the level at which they squeal but still pay and open up the next day.
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No one wanted to be my friend because of my lunchbox - because I never shared my lunchbox. One day the principal walked in and said, 'No one is friends with Karan Johar; who will be his friend?' My CEO today put his hand up there and said, he will.
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I wasn't being bullied at school at this point. I had a group of friends, and I was isolated because I wasn't communicating with my parents. I wasn't telling them what I was going through.
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Proust is a huge author for me.
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Where there is Torah it sustains the world.
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If there is a reason I'm able to make unsympathetic characters human, it's because it's my desire to find what drives the unsympathetic behavior. Almost always at the bottom of it is some deep insecurity. Putting your finger on what each individual's particular insecurity is goes a long way to fleshing that person out.
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In the past, people worked together only when some great disaster threatened.
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My point is that you cannot force social change at a speed that it cannot go. Social change is evolutionary, not revolutionary. Deep social change takes time. And slowly the culture is changing. The MTV generation is far more tolerant, and that tolerance is growing.
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I have to say from an actor's perspective, to work with a director who has been an actor through most of their career is a pleasure. They generally have a very deep understanding of the process of what you're doing, of how you are building and exploring the character.
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Really, you just play football; that's all I can do... I don't change. I'm going to always play tough, hard - that's the way I was brought up at Nebraska, where I really learned football from the Pelinis and that staff and continue to play hard, play blue-collar football.
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At our best, it's a good experience but we do 22 episodes a year, so there are some clunkers.
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You know the theory of cell irritability? If you take an amoeba cell and poke it a thousand times, it will change and then re-form into its original shape. And then, the thousandth time you poke this amoeba, the cell will completely collapse and become nothing. That's kind of what it's like being famous. People say hi, how are you doing, and after the thousandth time, you just get angry; you really pop.
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Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
