Yotam Ottolenghi Quotes
Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.
Yotam Ottolenghi
Quotes to Explore
You can always turn a bad kisser into a good one.
Laura Prepon
I have been working since I was 11 on everything including period dramas.
Tamsin Egerton
I like making movies that people feel inspired by, a film that they will think about a few days after seeing it, and not entertainment that is completely forgettable the moment you walk out of the theater.
Patricia Riggen
I was naturalized right before Pearl Harbor. Nine days later, I would have been classified as an enemy alien. I might have been sent to a camp.
Olivia De Havilland
I will come to know when my time's up, and when it is, I will exit gracefully. I will not hang around till I am kicked out.
Samantha Ruth Prabhu
I try and direct environmentally, so that people don't feel like everything is going to depend on what happens when someone says, 'action,' so that they can literally be swimming in the warm water, and at some point the race begins, and at some point the race ends, but it is about being free to swim.
Cameron Crowe
Before 9/11, I was playing a wide range of characters. I would play a lover, a cop, a father. As long as I could create the illusion of the character, the part was given to me. But after 9/11, something changed. We became the villains, the bad guys. I don't mind to play the bad guy as long as the bad guy has a base.
Navid Negahban
I admit, that the commonplace man can never, by copying, produce a masterpiece; he notes every detail but he does not really see - the artist penetrates below the surface into the very heart of nature; for him everything is beautiful because beauty in art consists of character.
Auguste Rodin
There's this idea that it has to be made in London. But we've got everything up here, and if you've got comics who are gifted because of where they're from, you shouldn't drag them away from that natural resource.
Johnny Vegas
I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try to eat pretty clean, pretty good food.
Parker Young
I feel privileged that I've been able to get anywhere, with my quote-unquote limited mainstream appeal, given my race and subject matter. Of course, I always have my masters to fall back on.
Hari Kondabolu
Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.
Yotam Ottolenghi
