Rod Stewart Quotes
I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
Quotes to Explore
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In France, I learned about wine and cheese.
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Even though he's a third-generation San Franciscan, my father's very European in some ways, and he loves wine.
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Do we have to give Mr Sarkozy a history lesson? Yes, there are Gauls among our ancestors. But there are also Romans, Normans, Celts, Nicois, Corsicans, Arabs, Italians, Spanish. That's France.
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In France there are, I think, less than one per cent of people who are too skinny.
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Now since France has three times in sixty years failed to obtain practical results from Political revolutions, all Europe is apt to press forward into new Social doctrine to regulate the future.
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Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.
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I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.
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Last summer a second unit production crew went to France and shot scenes for several of this season's episodes. They shot costumed actors in and around real castles and landmarks, we couldn't possibly have duplicated here in Hollywood.
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One of the things that I'm really proud of is that I have really good timing. It's very easy for me to see what's coming up and it's no coincidence that I went headfirst into wine and then headfirst into new media - none at all.
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My first seven novels were contemporary spiritual novels, my next nine had strong elements of fantasy, and now I'm writing thrillers, more as a choice to spread my wings than anything. Writers, like good wine, should mature with age.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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The excitement of automobile racing did not compare with what I knew must come with aeroplane fighting in France.
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I'm an entrepreneur first and a wine critic second.
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I love everything that's old, - old friends, old times, old manners, old books, old wine.
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I cook with wine, sometimes I even add it to the food.
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I like to be home on a Friday night. I don't go out. I don't go to clubs. It's not my thing. I sit at home with my glass of wine and watch hours of reality TV.
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When you succeed, at a certain point, you want to challenge yourself. Otherwise, you become boring. You become a has-been. It's not very interesting. I don't want to be this guy who has only succeeded in France. I could say, 'O.K., that's it; merci.' But I'm not interested in that.
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I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
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My books are like water; those of the great geniuses are wine. (Fortunately) everybody drinks water.
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I never was really into comics as a child, and I think if you miss the boat when you're a kid, you don't necessarily pick up on it when you're an adult.
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That's what music-making is: a dialogue.
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You see, if you make believe hard enough that something is true, then it is true for you.
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There's just no real job security when you're shooting a show about an apocalypse and anybody could die at any time.
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I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
