Daniel Boulud Quotes
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
Quotes to Explore
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I try to get going early, on the assumption that the way you begin your day is the way you continue. But certain books only want to be written at night, so there's no hard rule where work is concerned.
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And one by one the nights between our separated cities are joined to the night that unites us.
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If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
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I am from the age of magazines, so the Internet is terrifying to me. But I am learning.
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Instead of reading a paper, we now read the news online. Instead of buying books at a store, we buy them on-line. What's so revolutionary? The Internet has mainly affected our leisure life.
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The best thing about being on the road in general is just playing every single night in front of people that are genuinely fans of your music.
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There's very little you're not exposed to in New York City, in terms of ideas and physical things - sights, sounds, smells, different kinds of people. But one good thing about growing up fast is you get over it fast, too.
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I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted.
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I enjoy it too much - even if I knew I'd never get a book published, I would still write. I enjoy the experience of getting thoughts and ideas and plots and characters organised into this narrative framework.
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They who dream by day are cognizant of many things which escape those who dream only by night.
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As a hockey player, playing for an Original Six team at Madison Square Garden, where it's packed every night, there's nothing like it.
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Nobody ever worked as hard as my father. My father averaged maybe four hours of sleep at night, and when you're a kid, you don't realize that. The man was tired. He was tired.
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The Internet is the Viagra of big business.
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I think 'In The Heat Of The Night' was one of the most influential films on me. Looking back now, I can see how influential it was on my screenwriting because here you have what looks to be a crime procedural, and it's actually a study in race and loneliness, and a perception of an era.
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The techniques of being an Internet visionary are just like those of lower-tech fortunetellers through the ages. A technological visionary must tell people what they want to hear, because your company's stock won't rise if you spout an unpopular vision to analysts.
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I think that governments are going to get disrupted by the blockchain. I think in the same way that the Internet forced everyone to evolve, the Blockchain is going to change the game again.
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I wish I didn't have to perform 'Iron Man' every night.
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Would this country be better off if no one drank? Yes, it would be, but we tried that; it doesn't work. I don't want to tell anybody that they can't have as many drinks as they want every single night of the week as long as they don't get behind the wheel of a car.
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It was going to be a long, dark night but not quite as dark as it was in the abyss of his heart where there was nothing but hollowness, yet it felt heavy, almost as if someone still resided there.
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I have always believed in the marketplace of ideas.
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I don't know why we, in the art world, cannot unpack things and sort of make hybrid notions of a practice. We're very rigid. It's funny, though; in music, we have no problem sampling, mixing and remixing. But in the art world, why can't we take little parts of history and mix it together?
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You can be very honest without telling the truth, at least in art.
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There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
