Daniel Boulud Quotes
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
Daniel Boulud
Quotes to Explore
There's very little you're not exposed to in New York City, in terms of ideas and physical things - sights, sounds, smells, different kinds of people. But one good thing about growing up fast is you get over it fast, too.
Olivia Thirlby
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted.
Ina Garten
I enjoy it too much - even if I knew I'd never get a book published, I would still write. I enjoy the experience of getting thoughts and ideas and plots and characters organised into this narrative framework.
Iain Banks
They who dream by day are cognizant of many things which escape those who dream only by night.
Edgar Allan Poe
As a hockey player, playing for an Original Six team at Madison Square Garden, where it's packed every night, there's nothing like it.
Carl Hagelin
Nobody ever worked as hard as my father. My father averaged maybe four hours of sleep at night, and when you're a kid, you don't realize that. The man was tired. He was tired.
Larry Elder
God is not an exclamation point. He is, at his best, a semicolon, connecting people, and generating what Aldous Huxley called “human grace.” Somewhere along the way, we’ve lost sight of this.
Eric Weiner
As far as I'm concerned I prefer silent vice to ostentatious virtue.
Albert Einstein
I've been on stage since I was eight.
Hannah Simone
Depending on the time I get, I do my share of social networking, listen to music, or play a video game. I love watching movies in theatres.
Allu Arjun
In order to fly, all one must do is simply miss the ground.
Douglas Adams
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
Daniel Boulud