Agatha Christie Quotes
Quotes to Explore
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In the daytime, I was studying at school and in the evenings, I was a stage kid. I was trained in theatre and public speaking. I was a really active kid.
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Everywhere I go, I will make a good payday. But we got to choose the right opponent and the right time and the right venue.
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There's layers to our stuff: Our top layer is like candy-coated pop, because we want to party and have a nice time, but we also have a lot of different human experiences and other levels present in the Die Antwoord experience.
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Often times I have been asked about the attributes for success, and I have said that you need two attributes for succeeding as an entrepreneur: one, courage, second, luck.
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A good composer does not imitate; he steals.
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One of my side strange abilities is to hear a good song, no matter how it's being performed. Even if you get a bad performance, I can still hear that there's a good song.
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From the beginning of my time as Secretary-General, I have sought to advance a practical, action-oriented vision of the U.N. as the voice of the voiceless and the defender of the defenceless.
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Every season I try to top myself, and push it a little further.
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My mission is to support our service members. They're volunteers, and if they're going to go to a hostile place like Afghanistan, I think we owe it to them to back them up and try to help them get through it.
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I always had confidence in my game.
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We probably haven't seen the variety and diversity of threats to Americans' safety and well-being and our national security in a long, long time. Some have said it almost makes you yearn for the Cold War days when you knew who the bad guys were and who the good guys were, and there was a wall dividing us.
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You have no choices about how you lose, but you do have a choice about how you come back and prepare to win again.
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I am convinced that the best service a retired general can perform is to turn in his tongue along with his suit and to mothball his opinions.
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I pretty much will do anything for a laugh.
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Scientists care deeply about their place in that culture, and their contribution to it.
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You can see designers and fashion people bringing in older girls to do their shows - I'm not even afraid to say 'older.'
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Poetry is not a genre in harmony with the modern world; its innermost nature is hostile or indifferent to the dogmas of modern times, progress and the cult of the future.
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I was a late bloomer, but I had a career as a contemporary dancer before that, so I had some kind of connection to this world. But I was always a little more in love with the drama of dancing than the aesthetics, so I thought, 'Why don't you give it a chance if you think you can do it a little different?'
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We are all blessed to be on the Bravo train because it's a fantastic platform for meeting new people, getting our messages out there, and connecting with fans around the world.
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When anybody starts out with a memoir, you get the impulse to tell your own story with your own voice, and you get all that out in one fell swoop sometimes.
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You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
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The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
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Proof must be solid break walls of facts.
