Crescent Dragonwagon Quotes
I always have this sense of food as triangular, in that one point is nourishment, one point is connection, and one point is pleasure, and I always come at it from the pleasure and connection points, and the nourishment follows.
Crescent Dragonwagon
Quotes to Explore
But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
Rafael Palmeiro
There are artists who think they have to be on top all the time. I think that would be exhausting.
Natalie Imbruglia
Let it be known: I am a free agent. I'm operating as an independent label. I do not have corporate sponsors. I don't have no corporate backing. I don't have no major distribution.
T.I.
I'm scared of any fighter I've ever fought because they are some dangerous people to be dealing with. That's also where the anxiety comes from.
Nate Diaz
I came across humanity in Istanbul, and all I know about life comes from Istanbul, and definitely, I am writing about Istanbul. I also love the city because I live there, it has formed me, and it's me. Of course it is natural. If somebody lived all his life in Delhi, he will write about Delhi.
Orhan Pamuk
Making movies was more a reaction to not being chosen for sports. Other kids were out there playing at whatever; I was off making something blow up and filming it, or making a mould of my sister's head using alginating plaster.
J. J. Abrams
It wasn't books that inspired me to write. For me, inspiration was simple, immediate: I got it from eating, dancing, talking. I got it from life lived, things touched, from sensuality, from love of life, from our irrefutable connection to the earth.
Laura Esquivel
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
Jerry Greenfield
The amount of work that a for-profit has to do to get real money is minimal compared to the amount of work it takes a non-profit to get even a very small grant.
Leila Janah
Don't fit in, don't sit still, don't ever try to be less than what you are...
Angelina Jolie
I always have this sense of food as triangular, in that one point is nourishment, one point is connection, and one point is pleasure, and I always come at it from the pleasure and connection points, and the nourishment follows.
Crescent Dragonwagon
