Kimbal Musk Quotes
The problem with industrial food is zero transparency. The system thrives on the fact that there is no transparency.
Kimbal Musk
Quotes to Explore
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One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.
Francesco Guicciardini
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You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.
Nancy Reagan
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If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
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I think I felt at some point that I couldn't understand poetry or that it was beyond me or it didn't speak to my experience. I think that was because I hadn't yet found the right poems to invite me in.
Natasha Trethewey
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Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
Yuna
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Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?
Rachel Nichols
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I have been around for a long, long time. I didn't make it 'til I was older. I went through the period when women were not getting signed, particularly if you were writing songs that were lyrically propelled.
Sheryl Crow
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I'd really been interested in opera when I was about 16, and I really like staging them.
Bruce Beresford
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If you have a little sensibility or a heart, you have all the reason to be depressed once in a while. But the depression is like a motor for creation. I need a little bit of depression, a bit of acid in my stomach, to be able to create. When I'm happy, I just want to dance.
Marjane Satrapi
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I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'
Salma Hayek
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The problem with industrial food is zero transparency. The system thrives on the fact that there is no transparency.
Kimbal Musk