Dolly Parton Quotes
Writing's just as natural to me as getting up and cooking breakfast.
Dolly Parton
Quotes to Explore
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What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
Carla Hall
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Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu
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The natural principle of war is to do the most harm to our enemy with the least harm to ourselves; and this of course is to be effected by stratagem.
Washington Irving
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
Maika Monroe
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I love cooking for myself and cooking for my family.
Al Roker
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No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
Masaharu Morimoto
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I'm just someone who likes cooking and for whom sharing food is a form of expression.
Maya Angelou
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
Jacques Pepin
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Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.
Jacques Pepin
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I learned so much more prepping vegetables than I ever did in cooking school.
David Chang
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Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
Alain Ducasse
