Dolly Parton Quotes
Quotes to Explore
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'On the Road' is another one of those, a film in which the audience has a very clear idea of who they think your character is, so you know you are asking for it. But that's the challenge.
Sam Riley -
I do tend to be an analyzer. I'm an old English major from way back, so I do have fun tearing apart texts and trying to find the hidden secrets and the subtexts in there.
Cynthia Nixon -
There is no easy fix or youth unemployment. Partnership between the public and private sectors can make a big difference.
Ellen Johnson Sirleaf -
The path of progress is seldom smooth. New things are often found hard to do. Our fathers found them so. We find them so. But are we not made better for the effort and scarifice?
William McKinley -
When actually, you have one identity made of different parts. Depending on where you are, at what time in your life, some things are higher or deeper. That's what I understood later: that I'm French and Tunisian, and I'm accepting the French part of my identity.
eL Seed -
I spent two weeks prancing around a studio in Queens in my underwear with nine other guys. They were long days. But what the hell, it was Calvin Klein.
Michael Bergin
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Leave something good in every day.
Dolly Parton -
I don't like being stagnant. I want to continue to grow and just be better at what I do, and the only way to do that is to keep stepping outside of your comfort zone.
Vanessa Hudgens -
It's really cool when a guy tips 20 per cent quickly and effortlessly so that when the check comes, he opens it and signs his name and done.
Danica McKellar -
Prayer that is born of meditation upon the Word of God is the prayer that soars upward most easily to God's listening ears.
R. A. Torrey -
The reading of the book was a journey. There was no need for souvenirs.
Susan Orlean -
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
Chuck Hughes