Chrissy Teigen Quotes
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My mom is Asian and loves all of the throwaway parts of the animal, so she actually thanks me for saving her the neck and other parts.
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We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
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If I'm going to eat fast food, I'm going to McDonald's. I don't need to pretend.
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I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.
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It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
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I work out every day. I still feel fit and energetic. In a way, I'm healthier now that I'm pregnant.
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I've always enjoyed things a little more chaotic than most people would prefer. I feel that I run well in chaos.
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I am a nutritionist's nightmare.
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When we do 'Sports Illustrated,' it starts the night before. You do a St. Tropez tan that night, then baby oil gel, then body color.
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I am not one to adhere to silly clothing rules. I love mixing metals, wearing a brown bag with black shoes, whatever.
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My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.
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I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
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Kanye is so much fun. He's a wonderful person. What I love about Kim and Kanye is that I think they save their happy moments and their smiles for themselves rather than sharing everything with the public. And listen, when a camera is shoved in your face trying to take a selfie, you do not want to smile.
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I think I'll probably be pregnant all through my 30s. I've always pictured everyone around the table for the holidays and together once a week. It'll be heartbreaking if it doesn't end up happening, but hopefully it will. We've got some embryos on hold.
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I like serving family-style or setting up a buffet. Everyone just goes to town, scoops their own food, and mixes their own drinks. You know how people love to come and watch you in the kitchen now and talk your ear off? If you give them something to do and something to drink, they don't do that as much.
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My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.
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I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake.
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I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
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I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
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I've always been kind of uncomfortable just on the beach in a swimsuit. I'm never my most confident in a bikini on the beach, especially when you know people are looking at you, and they expect one thing because of what they see in the magazines, and you might not look that way. It's always been a scary thing for me.
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Even on television, I am full of fake hair and covered in body makeup head-to-toe.
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I feel like part of me will die when John Goodman dies.
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I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
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I have a little half-Asian butt, and the more I work out, the more I try to get it bigger, it's just going to get flatter and harder.