Chrissy Teigen Quotes
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I think, like, Twitter is somewhat difficult sometimes, and it can be kind of negative.
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My shoots are very much about skin, so I'm an exfoliating and moisturizing nut. I fly so much, so I take my makeup off as soon as I get on the airplane. I look at my watch every half hour and moisturize.
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Men are very tough, very critical of me. I think they expect you to basically just be a picture. They don't want to hear you speak.
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I remember making my own dog food and feeling very fulfilled by it, then by day four I was over it.
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That's one thing I get neurotic about: I need my soup to be crazy hot.
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I want more girls' nights, more dinner parties, more date nights, more nights on the couch with zucchini fries watching bad reality television.
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Basically I was really modeling for fun, but it wasn't ever something that I wanted to do to begin with.
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If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
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I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
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No election is ever just about one issue, but I care a lot about women's rights and making sure parents have what they need to raise healthy kids. I always have cared, but having just had a child, I know how serious it is to be a mother. It's an incredibly huge challenge. You need support. You need resources.
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If you put pesto in a squeeze bottle or just at the end of a spoon and drizzle it, it looks so much better. It's the little things. Plating is actually easy once you learn the little tips.
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I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
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I drink a ton of water. And I never go to bed too full.
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When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.
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The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.
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I really do love social media. I've always been crazy about - even like, remember AOL chat rooms? I always loved message boards, and I was always interacting on the computer.
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I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I'm not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.
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I regret things all the time. I've never regretted not saying something. I've only regretted saying something.
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Every White House Correspondents' Dinner for the past three years, I have broken my dress and can't even zip it, so we have to leave - that's why I've missed every carpet appearance. One time, we had to go into Virginia to find me a new dress.