Chrissy Teigen Quotes
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One year, we tried to deep-fry a turkey. It must have been really humid outside, because the temperature of the oil got thrown off. It ended up being slow-cooked in oil - black on the outside and raw on the inside.
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When we do 'Sports Illustrated,' it starts the night before. You do a St. Tropez tan that night, then baby oil gel, then body color.
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I am a nutritionist's nightmare.
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I love that Hillary actually cares enough about the issues to study them and listen to people who are affected by them. She's gotta be one of the most knowledgeable and qualified people to ever run for president. She's been a woman in the public eye for decades now.
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I don't like karaoke. But maybe that's why I'm so perfect for 'Lip Sync Battle,' because I get to still hear the song I love and watch the performances that I love without having to hear someone sing.
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I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
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I'm only four weeks out from birth, so I still have a couple more weeks before I can work out - which is fine with me. I love the feeling of working out, but I've never been a gym rat, ever, so now, it's all about taking in what I can if it's good for the baby, because it all translates to her in a way.
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I feel like part of me will die when John Goodman dies.
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My mom really let us do our own thing and play with different trends, and my sister was a little older, so she had all the beauty tricks. I would stuff things like rolled-up toilet paper into my hair to get volume, or do the reverse, and I'd lie on my back, and she'd use an actual iron to straighten it.
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Women, I love. It's amazing to me, because I am a swimsuit model; I'm half-naked. I just love the fact that women love me, and it makes me love them so much back.
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My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.
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I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
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I think, like, Twitter is somewhat difficult sometimes, and it can be kind of negative.
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I have a little half-Asian butt, and the more I work out, the more I try to get it bigger, it's just going to get flatter and harder.
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I have to have breakfast, and breakfast has to be eggs!
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Men are very tough, very critical of me. I think they expect you to basically just be a picture. They don't want to hear you speak.
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If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I'd love to today. But there are many more days in the week, and that perfect bite will come when I'm done with whatever shoot.
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Men and Pilates - it's like the hardest thing on the planet to them! They're not used to getting those muscles. Core and butt and stuff - they're so confused.
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No election is ever just about one issue, but I care a lot about women's rights and making sure parents have what they need to raise healthy kids. I always have cared, but having just had a child, I know how serious it is to be a mother. It's an incredibly huge challenge. You need support. You need resources.
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Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.
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I always get to eat what I want because if I don't, I go insane.
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I regret things all the time. I've never regretted not saying something. I've only regretted saying something.
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Even on television, I am full of fake hair and covered in body makeup head-to-toe.
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I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.