Chrissy Teigen Quotes
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I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
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If I'm going to eat fast food, I'm going to McDonald's. I don't need to pretend.
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My shoots are very much about skin, so I'm an exfoliating and moisturizing nut. I fly so much, so I take my makeup off as soon as I get on the airplane. I look at my watch every half hour and moisturize.
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I love that Hillary actually cares enough about the issues to study them and listen to people who are affected by them. She's gotta be one of the most knowledgeable and qualified people to ever run for president. She's been a woman in the public eye for decades now.
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I am a nutritionist's nightmare.
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I really do love social media. I've always been crazy about - even like, remember AOL chat rooms? I always loved message boards, and I was always interacting on the computer.
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If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
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I feel like part of me will die when John Goodman dies.
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I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
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I'm only four weeks out from birth, so I still have a couple more weeks before I can work out - which is fine with me. I love the feeling of working out, but I've never been a gym rat, ever, so now, it's all about taking in what I can if it's good for the baby, because it all translates to her in a way.
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Just being a model, you're not supposed to speak ever, really.
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When we do 'Sports Illustrated,' it starts the night before. You do a St. Tropez tan that night, then baby oil gel, then body color.
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I think, like, Twitter is somewhat difficult sometimes, and it can be kind of negative.
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I work out every day. I still feel fit and energetic. In a way, I'm healthier now that I'm pregnant.
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I have a little half-Asian butt, and the more I work out, the more I try to get it bigger, it's just going to get flatter and harder.
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My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.
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I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
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I don't like karaoke. But maybe that's why I'm so perfect for 'Lip Sync Battle,' because I get to still hear the song I love and watch the performances that I love without having to hear someone sing.
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No election is ever just about one issue, but I care a lot about women's rights and making sure parents have what they need to raise healthy kids. I always have cared, but having just had a child, I know how serious it is to be a mother. It's an incredibly huge challenge. You need support. You need resources.
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When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.
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Even on television, I am full of fake hair and covered in body makeup head-to-toe.
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I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
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I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
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I remember making my own dog food and feeling very fulfilled by it, then by day four I was over it.