You Quotes
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You ask any person in the U.S. and they know who Mary Lou Retton is.
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You can't create a monster, then whine when it stomps on a few buildings.
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You cannot govern, you cannot administrate, with an ignoramus.
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If you get a guy that can play a couple positions, it helps you out a real lot.
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There's a reason you can still read Thucydides, and it still makes sense to you thousands of years later.
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The sounder your argument, the more satisfaction you get out of it.
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When you write as a woman, there's this feeling there's going to be a softness.
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You can't reorder any society from outside. You can help from within.
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It takes people a while to trust you.
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When you're writing, you are robbed of your delivery.
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Re-examine all that you have been told... dismiss that which insults your soul.
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Exposing your ignorance is how you get somebody to embrace you.
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Have you learned the lessons only of those who admired you, and were tender with you, and stood aside for you? Have you not learned great lessons from those who braced themselves against you, and disputed passage with you?
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Perhaps it would be better not to be a writer, but if you must, then write.
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Strip away the phony tinsel of Hollywood and you'll find the real tinsel underneath.
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I think that as you get older, you become aware of everything that could go wrong.
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All you have to do is to dream big and try to fulfil it.
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The fact is that all of us have only one personality, and we wring it out like a dishtowel. You are what you are.
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That's my favorite part about songwriting, the way you write a song, and someone else might hear it a different way.
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Once I'm awake, I'm awake, which helps when you have to run in the mornings.
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If you have to ask how much it costs, you can't afford it.
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If someone is going to criticize what you've written and you believe in what you've written then you should respond.
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Change is inevitable, and you can't stop that change. You say, 'Wait, stop,' and it just drives right over you.
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Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
