Kitchen Quotes
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I do not consecrate myself to be a missionary or a preacher. I consecrate myself to God to do His will where I am, be it in school, office, or kitchen, or wherever He may, in His wisdom, send me.
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It seems kind of silly, but it's really nice to chill in the kitchen with a friend and bake. It relaxes me, and mixing is probably my favorite part.
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It’s like walking on a 1970 blaze orange shag carpet… in a kitchen…
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Everything happens in the kitchen. Life happens in the kitchen.
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I'm worried about that man or woman sitting around - the coffee table tonight or in their kitchen talking about how are we going to get to work. How are we going to have the dignity to take care of our family.
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It's actually technically impossible for a woman to argue against feminism. Without feminism, you wouldn't be allowed to have a debate on a woman's place in society. You'd be too busy giving birth on the kitchen floor, biting down on a wooden spoon so as not to disturb the men's card game, before going back to hoeing the rutabaga field.
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Collage is not a kitchen sink; it's not a refuge for the compositionally disabled.
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Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
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I see a light in the kitchen. Let us not deprive Molly any longer of the chance to deplore how thin you are.
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We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.
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I'm not the neatest person in the kitchen by any means.
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'Two Voices,' from my album with Peter Schwalm, is an intact dream-poem. I awoke one night with an image of a piece of paper and all the words of the poem written on it, so I just blundered down to the kitchen table and 'copied it out.'
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The very first television ad targeted to women was produced by the Eisenhower-Nixon campaign in 1956. It includes footage of a woman supervising her children doing their homework at the kitchen table.
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The happiest moments of my childhood were spent on my grandmother's front porch in Durham, N.C., or at her sister's farmhouse in Orange County, where chickens paraded outside the kitchen's screen door and hams were cured in the smokehouse.
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A man who loves good food has a way of making it gravitate toward his kitchen.
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I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler.
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I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
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In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
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The biggest considerations I had were practical: how do you move such a large number of actors around a small space? So, for example, if I have to have the mother bring a pot of tea from the kitchen to the living room and serve it to the others, how do I, on a practical level, get everyone into the frame? Any decisions I made about the camera angles or movement came out of necessity, versus any sort of stylistic choice.
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I am an insomniac. Most of my nights include a moment of wakening. Often I will make my way to the kitchen to make tea and read for awhile.
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'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
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For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that.
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My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
