Kitchen Quotes
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It's actually technically impossible for a woman to argue against feminism. Without feminism, you wouldn't be allowed to have a debate on a woman's place in society. You'd be too busy giving birth on the kitchen floor, biting down on a wooden spoon so as not to disturb the men's card game, before going back to hoeing the rutabaga field.
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It seems kind of silly, but it's really nice to chill in the kitchen with a friend and bake. It relaxes me, and mixing is probably my favorite part.
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Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career.
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
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I have a greater appreciation for kitchen appliances, having played one.
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When my mother died, my father was in a crisis, my sister was in a crisis, everyone was in a crisis. I went round the night my mother was lying in the kitchen, and I organised everything, from the undertaker to the funeral... I looked after everybody, I sorted it all out and Ive done so ever since.
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I do not consecrate myself to be a missionary or a preacher. I consecrate myself to God to do His will where I am, be it in school, office, or kitchen, or wherever He may, in His wisdom, send me.
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I think there is an awful lot of technology for technology's sake. I have yet to be convinced by my husband that persuading our mobiles to talk to our computers is going to be quicker and more straightforward than scribbling a note in our kitchen diary.
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If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
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My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up with is second-hand, a passage in Jacques Pépin's autobiography (The Apprentice: My Life in the Kitchen) in which he describes prying snails from the terrace of his vacation home and cooking them up for dinner.
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Kids are so busy with different things and are occupied with other things, so when they do find themselves to be creative, it's often that they can be creative in the kitchen and they get the opportunity to bond with family, friends and talk. It just opens up their lines of communication. We need that now for these young people.
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My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
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I am a Beyonce fan. I’m gonna watch her upcoming documentary because fortunately one of the TVs in our kitchen has closed captioning so I’ll be able to understand what she says. You know Beyonce can’t talk. She sounds like she has a fifth grade education.
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In cooking, as in all the arts, simplicity is the sign of perfection.
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A man who loves good food has a way of making it gravitate toward his kitchen.
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I want witchcraft so bad that I can't stand it. I have wands in my apartment. And I use them sometimes. I walk into the kitchen with my wand, and I come out with something on a platter and I say, 'See, magic happens.' Works every time.
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My wife, there's certain kinds of housework that she just doesn't see as necessary to do in the way that I do. Things like the state of our closet or where things are in the kitchen. I have this almost unhealthily obsessive desire to have things in their place and she just totally doesn't. And this is a potential point of conflict, of course.
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Banish the onion from the kitchen and the pleasure flies with it.
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It's just that little box in the middle of Fort Greene, Brooklyn. Most of the time I go I don't even leave that apartment. I have just enough: a little bed, a little kitchen with two pots. I make some tea and I look out the window or just lay down.
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You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
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We're taught that domestic life is not a "serious" political topic, like war and peace, but the fact is that we spend most of our lives doing everyday things: at the dinner table, in the kitchen, washing dishes, grocery-shopping, commuting. These things make up the fabric of our lives.
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The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.
