Kitchen Quotes
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My kitchen's pink, like skin-tone pink, and I lowered my spice rack so it's eye level - it's true! - and my phone, so I can reach it when I fall, it's right there.
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Collage is not a kitchen sink; it's not a refuge for the compositionally disabled.
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When my mother died, my father was in a crisis, my sister was in a crisis, everyone was in a crisis. I went round the night my mother was lying in the kitchen, and I organised everything, from the undertaker to the funeral... I looked after everybody, I sorted it all out and Ive done so ever since.
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Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
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Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
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The cherry orchard is now mine!... I bought the estate on which my grandfather and father were slaves, where they were not even permitted in the kitchen.
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Her washing ended with the day, Yet lived she at its close,And passed the long, long night away In darning ragged hose.But when the sun in all its state Illumed the Eastern skies,She passed about the kitchen grate And went to making pies.
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I'm afraid sometimes I cram too much into my schedule. And I'm not very domesticated. I'm absolutely hopeless in the kitchen.
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It’s like walking on a 1970 blaze orange shag carpet… in a kitchen…
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I am a Beyonce fan. I’m gonna watch her upcoming documentary because fortunately one of the TVs in our kitchen has closed captioning so I’ll be able to understand what she says. You know Beyonce can’t talk. She sounds like she has a fifth grade education.
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When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them Id never had pizza before, and theyd bring me into the kitchen and show me how to make an American pizza. Its really fun.
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When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
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Getting your letters or pictures digitized. I don't think it's that important. The more you spend on your materials, you're given the sense that those things are more important due to the total amount spent. You'd probably be better off giving that money to a soup kitchen.
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For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that.
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Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
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You're going to need a stronger stomach if you're going to be back in the kitchen seeing how the sausage is made.
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I'm worried about that man or woman sitting around - the coffee table tonight or in their kitchen talking about how are we going to get to work. How are we going to have the dignity to take care of our family.
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Good kitchens are not about size; they are about ergonomics and light.
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I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.
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The biggest considerations I had were practical: how do you move such a large number of actors around a small space? So, for example, if I have to have the mother bring a pot of tea from the kitchen to the living room and serve it to the others, how do I, on a practical level, get everyone into the frame? Any decisions I made about the camera angles or movement came out of necessity, versus any sort of stylistic choice.
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The happiest moments of my childhood were spent on my grandmother's front porch in Durham, N.C., or at her sister's farmhouse in Orange County, where chickens paraded outside the kitchen's screen door and hams were cured in the smokehouse.
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My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
