Kitchen Quotes
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My temper manifests itself when I can't find something. I could swear that there is a plot against me to put kitchen utensils in the wrong drawers.
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When my mother died, my father was in a crisis, my sister was in a crisis, everyone was in a crisis. I went round the night my mother was lying in the kitchen, and I organised everything, from the undertaker to the funeral... I looked after everybody, I sorted it all out and Ive done so ever since.
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Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
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Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
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Gnomes are supposed to be good luck in a garden, protecting against pests and diseases. A mythic gatekeeper, in the way a Kitchen Witch is.
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I always had a fantasy of being a chef, because I like kitchen life.
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While it's true that you may lose your religion during the course of a lifetime, you never lose your salvation. Once you let Jesus in your kitchen, he just keeps on making peanut butter and banana sandwiches, and he never leaves.
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I asked my wife where she wanted to go for our anniversary. 'Somewhere I haven't been in a long time!' she said. So I suggested the kitchen.
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I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.
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You don't usually find an island in a New York kitchen.
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Pie can't compete with cake. Put candles in a cake, it's a birthday cake. Put candles in a pie, someone's drunk in the kitchen.
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I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.
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I'm from where...Rich and A hit the kitchen they were pitchin up
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My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
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My grandfather so throughly considered cooking to be "women's work" that he wouldn't even enter the kitchen to get his own glass of water. My husband, born sixty-one years after my grandfather, shows his love by bringing me coffee every morning and whipping up chocolate-chip cookies for friends' birthday parties. I think it's fair to say that few young men these days feel less masculine for knowing their way around a kitchen.
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It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.
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I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
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It was warm in the kitchen and I felt safe.
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I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely. "What they put in it.
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I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.
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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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Haruhi: This story has everything but the kitchen sink in it.
