Kitchen Quotes
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You don't usually find an island in a New York kitchen.
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When designing a kitchen, always keep in mind the social aspect.
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The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.
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In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
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Sunsets are loved because they vanish. Flowers are loved because they go. The dogs of the field and the cats of the kitchen are loved because soon they must depart. These are not the sole reasons, but at the heart of morning welcomes and afternoon laughters is the promise of farewell. In the gray muzzle of an old dog we see goodbye. In the tired face of an old friend we read long journeys beyond returns.
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I learned early and at that kitchen table that there are ways of avoiding, without guilt, the commitments of love.
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I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely. "What they put in it.
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What a time for the bulb to got Wait here. I’ll get one from the kitchen.
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We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
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It was warm in the kitchen and I felt safe.
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When you're the conscious captain in your kitchen, you'll feel better mentally and physically.
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It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.
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Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
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Find your best time of the day for writing and write. Don't let anything else interfere. Afterwards it won't matter to you that the kitchen is a mess.
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As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
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Kitchen Physic is the best Physic.
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Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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I kind of just put my boards together wherever I feel comfortable that day. It could be on the kitchen table, on the ground, on the couch, wherever.
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I would go into the kitchen for coffeeand on the way back to the page,curled in its roller,I would light one up and feelits dry rush mix with the dark taste of coffee.
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Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it bland. In a true sense, a cookbook is the best source of psychological advice and the kitchen the first choice of room for a therapy of the world.
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I'm in the kitchen. Yams erwhere.
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Gogol remembers having to do the same thing when he was younger, when his grandparents died...He remembers, back then, being bored by it, annoyed at having to observe a ritual no one else he knew followed, in honor of people he had seen only a few times in his life...Now, sitting together at the kitchen table at six-thirty every evening, his father's chair empty, this meatless meal is the only thing that seems to make sense.
