Kitchen Quotes
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It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.
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Design is more of a kitchen than a knife, and more of a lab than a beaker.
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No amount of preaching, exhortation, sympathy, benevolence, will render the condition of our working women what it should be, so long as the kitchen and needle are substantially their only resources.
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When designing a kitchen, always keep in mind the social aspect.
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Sunsets are loved because they vanish. Flowers are loved because they go. The dogs of the field and the cats of the kitchen are loved because soon they must depart. These are not the sole reasons, but at the heart of morning welcomes and afternoon laughters is the promise of farewell. In the gray muzzle of an old dog we see goodbye. In the tired face of an old friend we read long journeys beyond returns.
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I have seen my kid struggle into the kitchen in the morning with outfits that need only one accessory: an empty gin bottle.
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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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It was warm in the kitchen and I felt safe.
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We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
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Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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Gogol remembers having to do the same thing when he was younger, when his grandparents died...He remembers, back then, being bored by it, annoyed at having to observe a ritual no one else he knew followed, in honor of people he had seen only a few times in his life...Now, sitting together at the kitchen table at six-thirty every evening, his father's chair empty, this meatless meal is the only thing that seems to make sense.
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I would go into the kitchen for coffeeand on the way back to the page,curled in its roller,I would light one up and feelits dry rush mix with the dark taste of coffee.
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As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
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Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.
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When you are making a movie, there are a zillion cooks in the kitchen, and you don't always get what you want to do. The story can always go in a different direction than what you would like. You compromise, and there is dealing and bickering.
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I learned early and at that kitchen table that there are ways of avoiding, without guilt, the commitments of love.
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Find your best time of the day for writing and write. Don't let anything else interfere. Afterwards it won't matter to you that the kitchen is a mess.
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Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
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There's nothing tiny or insignificant. Everything is significant. And everything flows on the same basis of Laws. Whether you are looking at world events or something that's happening in your kitchen drawer, broad and important, or narrow and seemingly insignificant, there's potential for connection or disconnection in either case. And it is only the connection or the disconnection that is of really any importance.
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The wind outside nested in each tree, prowled the sidewalks in invisible treads like unseen cats. Tom Skelton shivered. Anyone could see that the wind was a special wind this night, and the darkness took on a special feel because it was All Hallows' Eve. Everything seemed cut from soft black velvet or gold or orange velvet. Smoke panted up out of a thousand chimneys like the plumes of funeral parades. From kitchen windows drifted two pumpkin smells: gourds being cut, pies being baked.
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What a time for the bulb to got Wait here. I’ll get one from the kitchen.
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Things like Kitchen Cabinet, I'm not sure they necessarily tell the Australian people whether you have judgement, whether you have discernment, whether you have intellectual acuity, whether you are able to develop policy, whether you are able to represent individual cases to the highest levels of government successfully and in a manner that actually achieves outcomes.
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A kitchen without an ironing board? Are you kidding? It's un-American. It's like Simon without Garfunkel.
