Kitchen Quotes
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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It was warm in the kitchen and I felt safe.
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I don't know what's wrong with it: if you commit a crime, you've overstayed our welcome. If I have guests in my house and if they start messing up my kitchen or start getting a fire in any sleeping room I would send them away.
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When designing a kitchen, always keep in mind the social aspect.
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No amount of preaching, exhortation, sympathy, benevolence, will render the condition of our working women what it should be, so long as the kitchen and needle are substantially their only resources.
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I stood there in the kitchen, watching her staring across the meadow still searching for her nemesis and I thought, suddenly, that this is all our lives - this is the one fact that applies to us all, that makes us what we are, our common mortality, our common humanity. One day someone is going to come and take us away: you don't need to have been a spy, I thought, to feel like this.
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My grandfather so throughly considered cooking to be "women's work" that he wouldn't even enter the kitchen to get his own glass of water. My husband, born sixty-one years after my grandfather, shows his love by bringing me coffee every morning and whipping up chocolate-chip cookies for friends' birthday parties. I think it's fair to say that few young men these days feel less masculine for knowing their way around a kitchen.
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When you are making a movie, there are a zillion cooks in the kitchen, and you don't always get what you want to do. The story can always go in a different direction than what you would like. You compromise, and there is dealing and bickering.
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Haruhi: This story has everything but the kitchen sink in it.
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There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.
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Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.
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Gogol remembers having to do the same thing when he was younger, when his grandparents died...He remembers, back then, being bored by it, annoyed at having to observe a ritual no one else he knew followed, in honor of people he had seen only a few times in his life...Now, sitting together at the kitchen table at six-thirty every evening, his father's chair empty, this meatless meal is the only thing that seems to make sense.
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I have seen my kid struggle into the kitchen in the morning with outfits that need only one accessory: an empty gin bottle.
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I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.
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Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
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I learned early and at that kitchen table that there are ways of avoiding, without guilt, the commitments of love.
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There's nothing tiny or insignificant. Everything is significant. And everything flows on the same basis of Laws. Whether you are looking at world events or something that's happening in your kitchen drawer, broad and important, or narrow and seemingly insignificant, there's potential for connection or disconnection in either case. And it is only the connection or the disconnection that is of really any importance.
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What a time for the bulb to got Wait here. I’ll get one from the kitchen.
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Sunsets are loved because they vanish. Flowers are loved because they go. The dogs of the field and the cats of the kitchen are loved because soon they must depart. These are not the sole reasons, but at the heart of morning welcomes and afternoon laughters is the promise of farewell. In the gray muzzle of an old dog we see goodbye. In the tired face of an old friend we read long journeys beyond returns.
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There's no hypocrisy in Hell's Kitchen.
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A kitchen without an ironing board? Are you kidding? It's un-American. It's like Simon without Garfunkel.
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Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
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Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it bland. In a true sense, a cookbook is the best source of psychological advice and the kitchen the first choice of room for a therapy of the world.
