Kitchen Quotes
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For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that.
Alton Brown
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Ladies of the community, even though they need the kitchen themselves sometimes, bring treats and cupcakes,
J. M. Roberts
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It's just that little box in the middle of Fort Greene, Brooklyn. Most of the time I go I don't even leave that apartment. I have just enough: a little bed, a little kitchen with two pots. I make some tea and I look out the window or just lay down.
Erykah Badu
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The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.
Chrissy Teigen
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You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
Adlai E. Stevenson
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When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms.
Eudora Welty
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My wife, there's certain kinds of housework that she just doesn't see as necessary to do in the way that I do. Things like the state of our closet or where things are in the kitchen. I have this almost unhealthily obsessive desire to have things in their place and she just totally doesn't. And this is a potential point of conflict, of course.
Ian Bogost
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It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.
Letitia Baldrige
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I always had a fantasy of being a chef, because I like kitchen life.
Geoffrey Rush
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Such is life. It is no cleaner than a kitchen; it reeks like a kitchen; and if you mean to cook your dinner, you must expect to soil your hands; the real art is in getting them clean again, and therein lies the whole morality of our epoch.
Honore de Balzac
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There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.
Sebastian Faulks
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In cooking, as in all the arts, simplicity is the sign of perfection.
Curnonsky