Kitchen Quotes
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Banish the onion from the kitchen and the pleasure flies with it.
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I spent my life working before I started band. I worked construction, landscaping. I worked in kitchens, cleaned dishes. I worked demolition.
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My wife, there's certain kinds of housework that she just doesn't see as necessary to do in the way that I do. Things like the state of our closet or where things are in the kitchen. I have this almost unhealthily obsessive desire to have things in their place and she just totally doesn't. And this is a potential point of conflict, of course.
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And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
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The very first television ad targeted to women was produced by the Eisenhower-Nixon campaign in 1956. It includes footage of a woman supervising her children doing their homework at the kitchen table.
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I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
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You don't usually find an island in a New York kitchen.
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I think there is an awful lot of technology for technology's sake. I have yet to be convinced by my husband that persuading our mobiles to talk to our computers is going to be quicker and more straightforward than scribbling a note in our kitchen diary.
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The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.
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'Two Voices,' from my album with Peter Schwalm, is an intact dream-poem. I awoke one night with an image of a piece of paper and all the words of the poem written on it, so I just blundered down to the kitchen table and 'copied it out.'
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Pie can't compete with cake. Put candles in a cake, it's a birthday cake. Put candles in a pie, someone's drunk in the kitchen.
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I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
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I am a Beyonce fan. I’m gonna watch her upcoming documentary because fortunately one of the TVs in our kitchen has closed captioning so I’ll be able to understand what she says. You know Beyonce can’t talk. She sounds like she has a fifth grade education.
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Gnomes are supposed to be good luck in a garden, protecting against pests and diseases. A mythic gatekeeper, in the way a Kitchen Witch is.
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Good kitchens are not about size; they are about ergonomics and light.
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Everything happens in the kitchen. Life happens in the kitchen.
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I always had a fantasy of being a chef, because I like kitchen life.
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We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.
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The happiest moments of my childhood were spent on my grandmother's front porch in Durham, N.C., or at her sister's farmhouse in Orange County, where chickens paraded outside the kitchen's screen door and hams were cured in the smokehouse.
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We would sit in the living room, drink a case of Busch beer, and throw the empty cans into the kitchen for no reason whatsoever, beyond the fact that it was the most overtly irresponsible way for any two people to live.
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We're taught that domestic life is not a "serious" political topic, like war and peace, but the fact is that we spend most of our lives doing everyday things: at the dinner table, in the kitchen, washing dishes, grocery-shopping, commuting. These things make up the fabric of our lives.
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As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
