Kitchen Quotes
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It’s like walking on a 1970 blaze orange shag carpet… in a kitchen…
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We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.
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My wife, there's certain kinds of housework that she just doesn't see as necessary to do in the way that I do. Things like the state of our closet or where things are in the kitchen. I have this almost unhealthily obsessive desire to have things in their place and she just totally doesn't. And this is a potential point of conflict, of course.
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Banish the onion from the kitchen and the pleasure flies with it.
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I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
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A lot of the songs in 'See Jane Sing!' are pulled straight from the kitchen table and my parents harmonizing together.
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I think there is an awful lot of technology for technology's sake. I have yet to be convinced by my husband that persuading our mobiles to talk to our computers is going to be quicker and more straightforward than scribbling a note in our kitchen diary.
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A man who loves good food has a way of making it gravitate toward his kitchen.
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The biggest considerations I had were practical: how do you move such a large number of actors around a small space? So, for example, if I have to have the mother bring a pot of tea from the kitchen to the living room and serve it to the others, how do I, on a practical level, get everyone into the frame? Any decisions I made about the camera angles or movement came out of necessity, versus any sort of stylistic choice.
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The happiest moments of my childhood were spent on my grandmother's front porch in Durham, N.C., or at her sister's farmhouse in Orange County, where chickens paraded outside the kitchen's screen door and hams were cured in the smokehouse.
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My grandfather so throughly considered cooking to be "women's work" that he wouldn't even enter the kitchen to get his own glass of water. My husband, born sixty-one years after my grandfather, shows his love by bringing me coffee every morning and whipping up chocolate-chip cookies for friends' birthday parties. I think it's fair to say that few young men these days feel less masculine for knowing their way around a kitchen.
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I'm a freak of neat. The kitchen has to be clean.
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Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
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I wouldn't go that far. But I know my way around the kitchen. I make dinner every night.
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Collage is not a kitchen sink; it's not a refuge for the compositionally disabled.
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Gnomes are supposed to be good luck in a garden, protecting against pests and diseases. A mythic gatekeeper, in the way a Kitchen Witch is.
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You don't decide to paint. It's like getting hungry and going to the kitchen to eat. It's a need, not a choice.
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I'm not the neatest person in the kitchen by any means.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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Kids are so busy with different things and are occupied with other things, so when they do find themselves to be creative, it's often that they can be creative in the kitchen and they get the opportunity to bond with family, friends and talk. It just opens up their lines of communication. We need that now for these young people.
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My temper manifests itself when I can't find something. I could swear that there is a plot against me to put kitchen utensils in the wrong drawers.
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
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I do like to cook; I'm sort of a mad scientist in the kitchen.
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I'm from where...Rich and A hit the kitchen they were pitchin up
