Cooking Quotes
-
My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
-
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.
-
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
-
I like to read and listen to music and go for walks and travel and see art. I enjoy cooking and eating and spending time with my family. I don't really find myself searching for things on the television very much.
-
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
-
Governing a great nation is like cooking a small fish - too much handling will spoil it.
-
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.
-
If people are going to be cooking the books, you're in trouble.
-
My sister would say I'm a feeder because I like cooking for people.
-
My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of school, go to practice, do a little more school, then go back to practice. My mom had a crockpot and a mini traveling oven, so we'd be cooking and eating dinners at the gym.
-
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.
-
Cooking may be as much a means of self-expression as any of the arts.
-
Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.
-
I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
-
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
-
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
-
The mere smell of cooking can evoke a whole civilization.
-
I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon.
-
Tourists do not come here for our weather, or for the quality of our provincial cooking. Nor are they attracted by the exceptional value of our hotels, our beaches, or Birmingham. I've never met an American or a Japanese person who has said: 'I want to come to Britain so I can buy an Arabic newspaper from a Bengali store where the Cashier speaks Polish.'
-
The world of wine is more creative than the world of cooking.
-
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
-
My career at Microsoft really was getting in the way of my cooking.
-
I love crafting and cooking, doing all of that.
-
YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to news, music, sports, cooking and much, much more.
Chad Hurley