Cooking Quotes
-
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
Mark Barrowcliffe
-
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Daniel Boulud
-
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
Yotam Ottolenghi
-
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
Jean-Georges Vongerichten
-
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
Geoffrey Zakarian
-
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Earl Campbell
-
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
Carla Hall
-
I'm cooking 42 years, and I didn't know bananas are good for my brain.
Jean-Georges Vongerichten
-
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.
Kim Shaw
-
Cooking certain dishes, like roast pork, reminds me of my mother.
Maya Angelou
-
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.
Kathleen Anne Brien
-
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
Emeril Lagasse
-
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
-
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing."
Oscar Wilde
-
I've always been a foodie. My grandmother got me hooked on cooking.
Debi Mazar
-
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia Child
-
As parents are usually working, they haven't time to teach children about cooking, and it's a wilderness. They should be given healthy recipes - some standbys so that when they leave home, they don't live on junk.
Mary Berry
-
My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots cooking with the lids were always bump, bump, bump, bump, bubbling, you know?
Kay Robertson
