Cooking Quotes
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I try to relish each of the roles I play in life. If I'm cooking dinner for the kids, I throw on my polka-dotted apron. I might don a smart blazer if I am doing a work presentation. If I play a rock show, there may indeed be glitter and fishnets involved. It's my way of saying, 'Thank you, I am glad to be here.'
Corin Tucker
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My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping.
Vince Cable
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I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
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Cooking certain dishes, like roast pork, reminds me of my mother.
Maya Angelou
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Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
Fabiola Gianotti
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I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Andrea Bocelli
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I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.
Debi Mazar
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I could see myself doing a cooking show.
Marcel Theo Hall
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I like eating, cooking and shopping. It all goes together.
Kyle MacLachlan
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Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Bobby Flay
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I'm not wholesome at all. I detest homey things like cooking and bed-making and Peter Pan collars. I like to wear slacks and play golf.
Joan Caulfield
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I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Carla Hall
