Cooking Quotes
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
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I like cooking, but I think someone else ought to do the dishes.
Jamaica Kincaid
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I try to relish each of the roles I play in life. If I'm cooking dinner for the kids, I throw on my polka-dotted apron. I might don a smart blazer if I am doing a work presentation. If I play a rock show, there may indeed be glitter and fishnets involved. It's my way of saying, 'Thank you, I am glad to be here.'
Corin Tucker
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The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.
Nathan Myhrvold
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
Ed Balls
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I'm always going to be cooking, doing restaurants, helping my kids in their careers, with their sports, with their school, but this opportunity is bigger picture. We can deploy quickly, because we don't have that red tape. We don't need to get requisition forms or this or that. We can just do it.
Guy Fieri
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I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.
Jacques Pepin
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The most I like about cooking is eating what someone else has cooked.
Octavia Spencer
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I like eating, cooking and shopping. It all goes together.
Kyle MacLachlan
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It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Earl Campbell
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Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Daniel Boulud
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I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Sally Schneider
