Cooking Quotes
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I love cooking. Not for myself alone. Cooking is about giving.
Christine Lagarde
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Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!
Nathan Myhrvold
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I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors.
Zac Brown Band
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I like cooking, but I think someone else ought to do the dishes.
Jamaica Kincaid
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My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
Keeley Hawes
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The poet who writes 'free' verse is like Robinson Crusoe on his desert island: he must do all his cooking, laundry and darning for himself. In a few exceptional cases, this manly independence produces something original and impressive, but more often the result is squalor - dirty sheets on the unmade bed and empty bottles on the unswept floor.
W. H. Auden
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Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children.
Kathryn Stockett
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If cooking is an art, I think we're in our Dada phase.
David Sedaris
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Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
Emeril Lagasse
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Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
Yotam Ottolenghi
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David Lynch plucked me from obscurity. He cast me as the lead in 'Dune' and 'Blue Velvet,' and people have seen me as this boy-next-door-cooking-up-something-weird-in-the-basement ever since. I was 23 when I first met him, in his bungalow on the Universal lot, and could never have predicted we would have such an enduring relationship.
Kyle MacLachlan
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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Yotam Ottolenghi