Cooking Quotes
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I am not quite Martha Stewart, but I do like cooking and gardening.
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People who chase after ever greater wealth without taking the time to enjoy it are like hungry people who are forever cooking but never sit down to eat.
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I love gardening, and I love cooking. I love things like that. I love creating things.
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This shared love of cooking and celebration has allowed me to create a strong bond with my family.
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When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
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'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.
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Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
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I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
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Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
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Good cooking is good cooking, regardless of the price.
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I'm always going to be cooking, doing restaurants, helping my kids in their careers, with their sports, with their school, but this opportunity is bigger picture. We can deploy quickly, because we don't have that red tape. We don't need to get requisition forms or this or that. We can just do it.
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Cooking is about imbibing different cultures and putting them in a plate on the table.
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Kitchens are for conversation. They're not just for cooking; they're for conversations.
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I often went to bed without supper 'cause I hated my mother's cooking. So, to go to bed without supper was not a torture to me. If she was gonna hurt me, she'd make me eat.
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My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won't have to look at it again.
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I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
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When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
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When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
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Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys.
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The process and organization leading up to cooking the egg can tell you a lot about the cook.
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Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
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When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.
