Cooking Quotes
-
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Carla Hall
-
After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.
Kate Christensen
-
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
A. R. Rahman
-
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
Louise Brown
-
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
Daniel Boulud
-
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
Keeley Hawes
-
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
Carla Hall
-
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
-
'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
Carine Roitfeld
-
When you can touch the spirit, whatever that is, and when you can feel the love, and you can feel the song is cooking and it's in the pocket, you know, everybody knows that's the one that's grooving.
Paul Rodgers Bad Company
-
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
Yotam Ottolenghi
-
I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.
Ben Affleck
-
Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys.
Patricia Richardson
-
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
Gail Simmons
-
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
Fabiola Gianotti
-
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
Martin Yan
-
I often went to bed without supper 'cause I hated my mother's cooking. So, to go to bed without supper was not a torture to me. If she was gonna hurt me, she'd make me eat.
Maurice Sendak
-
I think baking is an incredible thing; cooking in general is an incredible thing.
Blake Lively
-
I love cooking. Not for myself alone. Cooking is about giving.
Christine Lagarde
-
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
Yotam Ottolenghi
-
I'm very domestic; I love cleaning. I love cooking. I like waiting on people. I just like to make things. I don't break that down to be weakness, or the only things women can do, or putting me back 20 years.
Amy Sedaris
-
Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children.
Kathryn Stockett
-
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
-
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
Mary-Louise Parker