Cooking Quotes
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I think that women like to use different parts of their brain and their hands. And I think that cooking allows you to do that.
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I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.
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I do not stick to rules when cooking. I rely on my imagination.
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I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
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If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
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You should feel good about making your home nicer for your family and your friends. You should feel great about cooking a good dinner and making a dress for a granddaughter, creating a beautiful birthday party. It's all part of life.
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I have been taking stock of my 50 years since I left Wichita. How I have existed fills me with horror for I failed in everything. Spelling, arithmetic, writing, swimming, tennis, golf, dancing, singing, acting, wife, mistress, whore, friend, even cooking. And I do not excuse myself with the usual escape of not trying. I tried with all my heart.
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I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
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Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.
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I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.
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Good cooking is good cooking, regardless of the price.
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You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.
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I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
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I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
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I like to read and listen to music and go for walks and travel and see art. I enjoy cooking and eating and spending time with my family. I don't really find myself searching for things on the television very much.
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The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.
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I love home cooking, and I'm not a great one for fast food.
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Comics seem to be cooking these days. It's like being a rock star.
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I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
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I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
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I am not quite Martha Stewart, but I do like cooking and gardening.
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I was given a lot of homework: I had to practise ironing as a synth, practise washing up as a synth, cooking a meal as a synth. It's definitely the most prep I've had to do for a role.
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My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
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Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
