Cooking Quotes
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One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by it. Try and spend a couple of nights a week cooking something up. It doesn't have to be complicated, it can be something really simple.
William Katt
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I do not stick to rules when cooking. I rely on my imagination.
Akshay Kumar
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I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
Vivienne Westwood
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I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney.
Mary Berry
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My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of school, go to practice, do a little more school, then go back to practice. My mom had a crockpot and a mini traveling oven, so we'd be cooking and eating dinners at the gym.
Jacob Dalton
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You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.
Katie Couric
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Cooking is about imbibing different cultures and putting them in a plate on the table.
Johnny Iuzzini
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So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Martin Yan
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I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
Keshia Knight Pulliam
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Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.
Jacques Pepin
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I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
Joey Fatone
NSYNC
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Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
Homaro Cantu
