Cooking Quotes
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Even three times a day to offerThree hundred cooking pots of foodDoes not match a portion of the meritIn one instant of love.
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As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.
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I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
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I've got my foot in 'Saturday Night Live,' and my heart is there in a lot of ways, but I'm really pushing myself to do these new projects. It's scary as hell, but it's fun to have other things to keep my creative brain cooking.
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I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
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You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option.
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Food, to me, is always about cooking and eating with those you love and care for.
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Salad freshens without enfeebling and fortifies without irritating.
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Cooking is a way of listening to the radio.
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One of the most meditative times of my day is when I'm cooking.
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My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
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There is a strong side to me, that is of a homemaker. I look forward to spending time at home in the evenings, cooking a meal, chatting with my parents and inviting friends over.
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I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
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I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
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The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.
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With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
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The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.
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After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and old-fashioned in its Englishness and reminds me of home.
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I love cooking for myself and cooking for my family.
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I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
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I've always liked food, and I've always been interested in cooking and stuff like that.
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Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
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If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me.
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A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.
