Cooking Quotes
-
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.
-
Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.
-
I love being at home and cooking and baking.
-
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher level.
-
I'm cooking 42 years, and I didn't know bananas are good for my brain.
-
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.
-
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
-
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.
-
When I got married and when my sister got married, my mom made us both individual cooking books with all of our family recipes and pictures and kind of the history with our Sicilian family, so that was really special.
-
I eat merely to put food out of my mind.
-
I was given a lot of homework: I had to practise ironing as a synth, practise washing up as a synth, cooking a meal as a synth. It's definitely the most prep I've had to do for a role.
-
If I'm working on a poem, it's at the forefront of my mind; I'm working on it when I'm cooking dinner or stretched out on the sofa. But if I don't really have it by the 10th draft, I know it just isn't going to jell.
-
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
-
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
-
The most effort you should expend should be cooking. If you could cook while lying on a couch, that would be perfect.
-
Cooking is a way of listening to the radio.
-
A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.
-
Tourists do not come here for our weather, or for the quality of our provincial cooking. Nor are they attracted by the exceptional value of our hotels, our beaches, or Birmingham. I've never met an American or a Japanese person who has said: 'I want to come to Britain so I can buy an Arabic newspaper from a Bengali store where the Cashier speaks Polish.'
-
One of the most meditative times of my day is when I'm cooking.
-
I love crafting and cooking, doing all of that.
-
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
-
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
-
My sister would say I'm a feeder because I like cooking for people.
-
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
