Cooking Quotes
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Once a week, I spend a day luxuriating in bed. I like staying in my house, pottering around, and maybe cooking or just laying around reading. I love doing yoga and transcendental meditation.
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One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books in the Christian bookstore.'
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I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
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France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
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I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
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A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.
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YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to news, music, sports, cooking and much, much more.
Chad Hurley -
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
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When I make a feast, I would my guests should praise it, not the cooks.
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American cooking is one of the unknown cuisines in America.
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Even three times a day to offerThree hundred cooking pots of foodDoes not match a portion of the meritIn one instant of love.
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After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and old-fashioned in its Englishness and reminds me of home.
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I've always liked food, and I've always been interested in cooking and stuff like that.
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I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
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The way to entice people into cooking is to cook delicious things.
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I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
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Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.
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The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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I studied cooking in Spain after college.
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The most effort you should expend should be cooking. If you could cook while lying on a couch, that would be perfect.
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My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar.
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The process was remarkably cathartic. I'd sit and listen to my father's voice - having not heard some of these tapes for 30 years and hearing his voice laying me down for a nap, our giggles and cooking dinner - and I remembered all those wonderful days. Normal days.
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Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.
