Cooking Quotes
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It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Joe Bastianich
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I've got my foot in 'Saturday Night Live,' and my heart is there in a lot of ways, but I'm really pushing myself to do these new projects. It's scary as hell, but it's fun to have other things to keep my creative brain cooking.
Paula Pell
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Cooking is a way of listening to the radio.
Brian Eno
Roxy Music
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Martin Yan
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I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
Paula Poundstone
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With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
Jennifer 8. Lee
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One of the most meditative times of my day is when I'm cooking.
Gabrielle Bernstein
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Salad freshens without enfeebling and fortifies without irritating.
Jean Anthelme Brillat-Savarin
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I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
Zarin Mehta
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I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
Joey Fatone
NSYNC
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My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
Jamie Cullum
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Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
Craig Claiborne