Cooking Quotes
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Cooking is always very romantic!
Matthew Morrison
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I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Andrea Bocelli
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You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
M. F. K. Fisher
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I've never gone to culinary school, but I do love cooking.
Keshia Knight Pulliam
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I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
Marcus Samuelsson
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In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
Bee Wilson
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I like cooking, but I like other people cooking more.
David Wenham
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If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
Daniel Humm
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The most effort you should expend should be cooking. If you could cook while lying on a couch, that would be perfect.
Liz Tuccillo
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I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
Paula Deen
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In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
Bob Blumer
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To barbecue is a way of life rather than a desirable method of cooking.
Clement Freud