Cooking Quotes
-
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
-
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
-
Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.
-
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
-
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
-
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
-
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
-
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
-
I like cooking, but I like other people cooking more.
-
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
-
What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could be a simple matter of cooking a product to kill bacteria and making sure that the product is actually brought to that temperature.
-
When I received the news of the Nobel Peace Award, I could not believe it. I told my father, 'I think they have the wrong name, Dad. Please, can you talk to this man on the phone? I'm busy cooking!'
-
Cooking is creating emotion.
-
Cooking is always very romantic!
-
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
-
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.
-
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
-
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
-
To barbecue is a way of life rather than a desirable method of cooking.
-
The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.'
-
Cooking is my love language, where there's the most amount of giving selflessly. … It's more about the health benefits than the ethics. But it's compounded by the fact that I love animals and feel better not eating them.
-
No movement calls migrant workers oppressed for providing money for women from whom they are receiving neither cooking nor cleaning; for providing their wives with homes while they sleep on the ground.
-
In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
-
American cooking is one of the unknown cuisines in America.
