Cooking Quotes
-
I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.
-
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
-
Good painting is like good cooking; it can be tasted, but not explained.
-
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
-
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
-
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
-
Cooking is creating emotion.
-
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
-
The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London.
-
My favourite thing is cooking for my friends. There are 13 of us who all met at university. They come round once a week, and I make a huge lasagne.
-
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
-
I eat merely to put food out of my mind.
-
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
-
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
-
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
-
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
-
The small things of life were often so much bigger than the great things, she decided, wondering how many writers and philosophers had said this before her, the trivial pleasures like cooking, one's home, little poems especially sad ones, solitary walks, funny things seen and overheard.
-
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by it. Try and spend a couple of nights a week cooking something up. It doesn't have to be complicated, it can be something really simple.
-
It's really quite a situation. It's ridiculous. I make $200,000, $300,000 a night. For years I was working little dives, and if I got $700 a week, I'd say, "Wow, I'm really cooking.
-
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
-
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
-
My wifes cooking is so bad the flys fix our screens.
-
No movement calls migrant workers oppressed for providing money for women from whom they are receiving neither cooking nor cleaning; for providing their wives with homes while they sleep on the ground.
-
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
