Cooking Quotes
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In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
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Cooking is my love language, where there's the most amount of giving selflessly. … It's more about the health benefits than the ethics. But it's compounded by the fact that I love animals and feel better not eating them.
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In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
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I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
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It was as though I found the language I'd wanted from photography; the expression that I got partly from photography, I got completely from cooking.
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No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
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I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.
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I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
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It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do.
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Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration one day. That's a supreme joy. And why the characters keep showing up.
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My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar.
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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
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And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
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My favourite thing is cooking for my friends. There are 13 of us who all met at university. They come round once a week, and I make a huge lasagne.
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I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
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Every July, August and part of September I escape of the guitar, I escape of Paco de Lucia and I go to Mexico to the Carrabian. I have a little house there where I spend two months listening to music, no playing because I don't bring the guitar with me, fishing and cooking my fish and charging the batteries for new concerts.
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I learned so much more prepping vegetables than I ever did in cooking school.
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I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
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My wifes cooking is so bad the flys fix our screens.
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I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
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I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.
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I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me because he finds cooking relaxing.
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Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
