Cooking Quotes
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good at some things) but if she's cooking, you know, she's dealing with people on the phone, she's talking to the kids, she's painting the ceiling, she's doing open-heart surgery over here; if I'm cooking, the door is shut, the kids are out, the phone's on the hook, if she comes in I get annoyed, I say "Terry, please, I'm trying to fry an egg in here, give me a break.".
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I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
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You cannot make women contented with cooking and cleaning and you need not try.
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An unwatched pot boils immediately.
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My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
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Once I tune in to the fact that my family receives my cooking for them as an act of love - that it's actually something that makes them feel cared for - it shifts my entire perspective.
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Christmas Day itself hasn't always been great. My parents went abroad when I was very young, and I went to boarding school. We had a few Christmases before that - I remember a big sack of presents and Mummy cooking goose.
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With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
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I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it.
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I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
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The heart is cooking a pot of food for you. Be patient until it is cooked
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I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet if I stay in one place.
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I do not stick to rules when cooking. I rely on my imagination.
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I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.
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Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?
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When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.
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I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.
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In the right circumstances, I'm a big fan of eating alone. Often, on a Sunday evening, I go to a yoga class whose charm is largely that it gives me an alibi to avoid cooking family supper for once. I return to have boiled eggs and soldiers in silence with a book. Bliss.
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In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
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First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
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Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food
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I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
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I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake all the time - so cooking is not my thing, as I am banned from being around knives and fire. Those who cannot cook, watch, and I am obsessed with cooking shows.
