Cooking Quotes
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Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.
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My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
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I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.
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I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
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I just moved into a new house, so I love spending time at home. Everything for me is all about self-care because I really feel that if I'm at my best, than I'm able to come to my job and really be feeling the best, so if I'm not working out or going on a hike, than I'm at home recharging and cooking dinner and hanging out with my cat.
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There's way more pressure cooking for cooks than rowing at the Olympics.
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There are things in life that don't come to me naturally, and social media and the Internet and all those things are some of them, somewhere between taxes and cooking!
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I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome.
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American cooking is one of the unknown cuisines in America.
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Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
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If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me.
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A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
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I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
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I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
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I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it.
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You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
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Cooking is creating emotion.
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I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
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'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
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The heart is cooking a pot of food for you. Be patient until it is cooked
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My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar.
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The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.
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I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat.
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It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.
