Cooking Quotes
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I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean.
Mark Alan Webber
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Marcus Samuelsson
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I love cooking. I'm in the restaurant business.
Bill Rancic
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A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.
Lisa Hanawalt
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Andrew Zimmern
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The small things of life were often so much bigger than the great things, she decided, wondering how many writers and philosophers had said this before her, the trivial pleasures like cooking, one's home, little poems especially sad ones, solitary walks, funny things seen and overheard.
Barbara Pym
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
Jean-Georges Vongerichten
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Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.
Julia Roberts
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My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
Jamie Oliver
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One would not die from my cooking, but I am not sure one would survive my driving.
Margrethe II of Denmark
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I like to cook for my friends. It is an act of love because in cooking you can create so many plates and recipes, if you know how to - otherwise you make a mess - but I like it because it's like a ceremony. You cook for your friends and after, you drink wine and play cards.
Sofia Villani Scicolone
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Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist
Keith Floyd
