Cooking Quotes
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I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.
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I love cooking and one of my favourite things to do with my husband is open up the refrigerator.
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I like eggs. My favorite way of cooking eggs is old school French.
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Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.
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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
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A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.
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Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps a lot... I've seen all these marriages that failed. Those people are always hollering at each other. That doesn't work.
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
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I imagine that when I am creating a song or a project or an album or putting some clothing together or cooking a meal, whatever it is, I don't really have a recipe. The fun part is to throw that big piece of clay in the middle of the table as hard as I can, and whatever shape it takes, that's what shape it takes, and then I start to carve away.
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I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean.
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I like to cook for my friends. It is an act of love because in cooking you can create so many plates and recipes, if you know how to - otherwise you make a mess - but I like it because it's like a ceremony. You cook for your friends and after, you drink wine and play cards.
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When I'm home, I cook. I love cooking for people.
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I love cooking. I'm in the restaurant business.
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
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Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
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One would not die from my cooking, but I am not sure one would survive my driving.
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My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
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Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
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When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
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Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist
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When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be saying that, because you'd be too busy scrubbing out the toilets in back while cooking up your husband's tea and dying in childbirth at the age of 34.
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I love cooking; it's a very good way to get your mind off things.
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I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
