Cooking Quotes
-
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
Paula Deen
-
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
Keshia Knight Pulliam
-
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
Laurie Colwin
-
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
Alex Guarnaschelli
-
American cooking is one of the unknown cuisines in America.
Jose Andres
-
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
Martina McBride
-
I like eggs. My favorite way of cooking eggs is old school French.
David Chang
-
One would not die from my cooking, but I am not sure one would survive my driving.
Margrethe II of Denmark
-
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry them through. For example, if cooking together, reading, listening to music, coloring, participating in sports, or taking a walk in the woods are paired with pleasure and closeness, throughout life doing these things will kindle old feelings of happiness an/or comfort.
Charlotte Kasl
-
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
Mark Salling
-
I love cooking and one of my favourite things to do with my husband is open up the refrigerator.
Alicia Silverstone
-
When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.
Jim Gaffigan