Cooking Quotes
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Women in Africa are really the pillar of the society, are the most productive segment of society, actually. Women do kids. Women do cooking. Women doing everything. And yet, their position in society is totally unacceptable. And the way African men treat African women is total unacceptable.
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It's amazing to think of the nutritional responsibility you have in cooking for a kid, which then makes you wonder if you're getting enough yourself.
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France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
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A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
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With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
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My favourite thing is cooking for my friends. There are 13 of us who all met at university. They come round once a week, and I make a huge lasagne.
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I studied cooking in Spain after college.
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I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
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Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
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I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
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Cooking and eating are among the most important ways we weave days into lives.
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I like eggs. My favorite way of cooking eggs is old school French.
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You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry them through. For example, if cooking together, reading, listening to music, coloring, participating in sports, or taking a walk in the woods are paired with pleasure and closeness, throughout life doing these things will kindle old feelings of happiness an/or comfort.
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I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
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American cooking is one of the unknown cuisines in America.
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When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.
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One would not die from my cooking, but I am not sure one would survive my driving.
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Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!
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I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
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My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
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I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.
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The heart is cooking a pot of food for you. Be patient until it is cooked
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I love cooking and one of my favourite things to do with my husband is open up the refrigerator.
