Cooking Quotes
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I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
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I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
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I write for film or, in this case, television when I haven't got a play cooking.
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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
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I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
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I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
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Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?
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Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.
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I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.
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There's way more pressure cooking for cooks than rowing at the Olympics.
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It was as though I found the language I'd wanted from photography; the expression that I got partly from photography, I got completely from cooking.
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I learned so much more prepping vegetables than I ever did in cooking school.
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I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.
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If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms.
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By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them.
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
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I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.
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When a play is really cooking, there's nothing like it.
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All the homeschooling parents I know meet on a regular basis with other families. They organize field trips, cooking classes, reading clubs and Scout troops. Their children tend to be happy, confident and socially engaged.
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When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
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So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.
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Every July, August and part of September I escape of the guitar, I escape of Paco de Lucia and I go to Mexico to the Carrabian. I have a little house there where I spend two months listening to music, no playing because I don't bring the guitar with me, fishing and cooking my fish and charging the batteries for new concerts.
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Good painting is like good cooking; it can be tasted, but not explained.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
