Cooking Quotes
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I love the alchemy of cooking, the theatre of it. It's creating something.
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I love cooking. I love having friends around.
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I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work.
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He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
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I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.
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Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
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My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
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I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.
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I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome.
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I'm not always optimistic. You wouldn't have all cylinders cooking if you were always like Mary Poppins.
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The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.
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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
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Whether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support the argument that trimming and cooking are less reprehensible and more forgivable. Whatever the rationalization is, in the last analysis one can no more than be a bit dishonest than one can be a little bit pregnant. Commit any of these three sins and your scientific career is in jeopardy and deserves to be.
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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
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Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
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As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.
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If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an authentic way. To speak to people like I want to be spoken to, to be a voice for people who don't have one and to give them things they need and love.
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Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.
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Certainly, cooking for oneself reveals man at his weirdest.
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There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.
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Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.
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Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of the great state of Louisiana where people play the political game the same way it's played in Lebanon. The place is one layer after another of tribes, factions and at least a million laughs.
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I just moved into a new house, so I love spending time at home. Everything for me is all about self-care because I really feel that if I'm at my best, than I'm able to come to my job and really be feeling the best, so if I'm not working out or going on a hike, than I'm at home recharging and cooking dinner and hanging out with my cat.
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I do probably 80 or 90 per cent of the cooking at home.
