Cooking Quotes
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I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.
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When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.
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I'm just someone who likes cooking and for whom sharing food is a form of expression.
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My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
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When a play is really cooking, there's nothing like it.
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Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!
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When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
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I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.
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Get wreck in the kitchen like she on the Cooking Channel,
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My idea of happiness is effortless happiness. The things that ground you. For me it's art and cooking, for example, and when I can be with my friends and the people I love and do simple things. That's when I'm the happiest.
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It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.
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Cooking skills aside, my mother is an exceptional nurturer.
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Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
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I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.
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Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking, which makes it feel like the very opposite of writing, which is heady but inactive.
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Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
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I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work.
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The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
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As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.
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To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.
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My wifes cooking is so bad the flys fix our screens.
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Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
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Cooking puts me at ease; it gives me control over what's happening, and I know that the finished product is gonna be good, so I'm gonna be satisfied. That's kind of how I keep myself grounded.
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I love cooking; it's a very good way to get your mind off things.
