Cooking Quotes
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I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
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Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.
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Christmas Day itself hasn't always been great. My parents went abroad when I was very young, and I went to boarding school. We had a few Christmases before that - I remember a big sack of presents and Mummy cooking goose.
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Cooking was my lingua franca, my love language.
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The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
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Like many men, I am not ashamed to admit that my principal joys are domestic. I love cooking, and I love looking after my children. Indeed, the times that I have with them are the only ones when I feel unconditionally happy.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.
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I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
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One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
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People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's only 30 days out of 365. And it's for entertainment.
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Get wreck in the kitchen like she on the Cooking Channel,
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I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.
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It's the company, not the cooking, that makes a meal.
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I've worked my butt off. That keeps my feet on the ground - I'm the same Luis Fonsi onstage and at home cooking an omelette in basketball shorts.
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Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of the great state of Louisiana where people play the political game the same way it's played in Lebanon. The place is one layer after another of tribes, factions and at least a million laughs.
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My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.
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My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick.
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When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
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American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
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I love cooking; it's a very good way to get your mind off things.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.
