Cooking Quotes
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Cooking is an art form, a creative thing.
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I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
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I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded.
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I love the alchemy of cooking, the theatre of it. It's creating something.
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When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
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Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
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When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
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Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.
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I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
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Cooking and eating are among the most important ways we weave days into lives.
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Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
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You wouldn't know it but I'm no good at... cooking. My chef does that.
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
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Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist
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I want to make sure the cooking industry becomes more and more diverse.
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Get wreck in the kitchen like she on the Cooking Channel,
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Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
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I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
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Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
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My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me was a cooking pot, a stove, a map and blankets and a couple of dhotis.
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I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
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It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress.
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'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
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I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
