Cooking Quotes
-
I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time.
-
I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.
-
Those from whom nature has withheld taste invented trousers.
-
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.
-
I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.
-
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
-
Cut the things out of your life that keep you from reaching your dream. It doesn't matter if it's cooking or belly dancing.
-
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
-
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
-
My poor cooking is legendary among my friends.
-
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
-
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
-
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
-
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
-
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
-
It may be my rather puritanical upbringing at odds with my inborn laziness that makes me feel guilty at the end of the day, unless I am able to point at some achievement. But this need be no more impressive than cooking a meal or going for a long walk.
-
You wouldn't know it but I'm no good at... cooking. My chef does that.
-
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
-
New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.
-
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
-
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
-
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
-
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
-
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
